Winter Jeweled Salad Prep time: Cook time: Total time: Serves: Winter Jeweled Salad. Greens studded with pomegranate arils, roasted beets, clementines and finished with toasty pecans and a citrus balsamic vinaigrette. Gluten Free and Vegan Option. Ingredients For the Salad: 4 Beets, skins on with 2″ of tops left on, smallish (10-12 oz) 1/3 C…
Chocolate Covered Coconut Bites
Chocolate Covered Coconut Bites Prep time: 5 Cook time: 5 Total time: Serves: Chocolate Covered Coconut Bites, They taste like they’re filled with naughtiness, but in reality, they’re filled with nice! Ingredients cooking spray oil, if using a mold 8 ounces chocolate chips ¾ cup coconut oil, melted, divided use 2 cups shredded coconut ½…
swede and carrot soup with smoked paprika
swede and carrot soup with smoked paprika Prep time: Cook time: Total time: Serves: Swede and carrot are here combined with just the right amount of thyme and smoked paprika to produce a vibrant, rich and satisfying soup. A great winter warmer! Ingredients 1 onion, roughly chopped 1 clove garlic, finely chopped 400 g swede,…
Vegan Spanish Tofu Scramble
Vegan Spanish Tofu Scramble Prep time: Cook time: Total time: Serves: You can’t believe this vegan Spanish tofu scramble with potatoes and chorizo is vegan. I use Himalayan black salt (Kala Namak), which tastes like real eggs. Ingredients Extra virgin olive oil ¾ cup vegan chopped chorizo (100 g) ½ onion 2 medium potatoes 9.7…
Gluten Free “Buttermilk” Cornbread
Gluten Free “Buttermilk” Cornbread Prep time: Cook time: Total time: Serves: Soft and fluffy cornbread with a touch of honey. Great as a snack or as a side to chili! Ingredients 1 tsp apple cider vinegar 1 cup almond milk 1 cup cornmeal ¾ cup oats, ground into flour ¼ cup quinoa, ground into flour…
Avocado Sandwich with Sprouts
Avocado Sandwich with Sprouts Prep time: 10 Cook time: Total time: 10 Serves: 4 Wholegrain bread with a generous avocado layer, veggies and sprouts. This hearty avocado sandwich with sprouts is full of amazing flavors. Ingredients 4 slices of wholegrain bread of choice (I used rye) 1 avocado salt & pepper to taste 1 red…
Roasted Squash with Chili Yogurt and Cilantro Sauce
Roasted Squash with Chili Yogurt and Cilantro Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: Roasted Delicata Squash with Chili Yogurt and Cilantro Sauce – Topped with Pepitas. Ingredients Squash: 2 delicata squash ⅔ teaspoon cinnamon 2 tablespoons olive oil black pepper Chili Sauce: ⅔ cup Greek yogurt 1…
Superfood Muesli
Superfood Muesli Prep time: Cook time: Total time: Serves: 4 Start your morning off right with this superfood packed muesli! Gluten free, vegan, and packed with nutrients. It’s my new favorite cereal and will give you the energy you need throughout the morning! Ingredients Muesli: 2 cups rolled grains 4 teaspoons chia seeds 4 teaspoons…
Pea and Mint Pancakes
Pea and Mint Pancakes Prep time: Cook time: Total time: Serves: These pea and mint pancakes are completely gluten free. Ingredients 300g fresh peas or frozen baby peas ½ cup mint leaves 4 spring onions, chopped 1 heaped tbs cornflour ¼ cup buckwheat flour 1 extra large egg salt and pepper 2 tbs olive oil…
Masala Corn Chaat
Masala Corn Chaat Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 3 This corn chaat is a kid friendly and healthy snack. Ingredients Frozen Corn – 1 cup Water -1 cup Butter – 1 tsp Chaat masala – 1 ½ tsp Red chili powder – 1 tsp Amchur powder –…
Savory Oats
Savory Oats Prep time: Cook time: Total time: Serves: A quick and easy vegan soup made from things that are mostly shelf-stable and easy to keep on hand, and yet somehow tastes reminiscent of homemade chicken soup! A filling soup that is a great way to eat more oats! Ingredients 1 cup oatmeal 3.5 cups…
Baked Rangoons
Baked Rangoons Prep time: Cook time: Total time: Serves: A baked, vegan (if you can find vegan wonton wrappers!) mock up of a takeout favorite! Crunchy, savory, and just a tiny bit spicy, these always hit the spot! Ingredients 12-14 wonton wrappers (vegan if possible!) ¼ cup vegan cream cheese (a quarter of an 8oz…