A Gathering of Veggie Deliciousness!
Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt…
One Bowl Banana Marble Bread Prep time: Cook time: Total time: Serves: 12 A delicious and fluffy banana bread swirled all the way through with chocolate – all made in a single bowl! Ingredients 1/4 cup butter 1/2 cup sugar 1 large egg 3 ripe bananas, mashed 1/2 teaspoon vanilla powder 1/2 teaspoon cinnamon 1/2…
Easy Smoky Yogurt Ranch Dressing Prep time: 10 minutes Cook time: Total time: Serves: An easy ranch dressing with a smoky kick. You can pull this together with ingredients from your spice jar! Ingredients 1 cup of fat free Greek yogurt 1 cup of mayonnaise Juice of 1 large lemon 2 tsps dijon mustard 1…
Grandma’s Tailgate Cookie Bar Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: Part cookie. Part chocolate. Part cake. All delicious. Ingredients 1 pkg yellow cake mix without pudding (can also use two Jiffy yellow cake mixes) ¼ C water 2 eggs ¼ C butter, cubed and softened ¼ C brown…
Polenta Pie Prep time: 10 minutes Cook time: 20-30 minutes Total time: 30-40 minutes Serves: Polenta pie with kalamata olives, feta cheese and tomatoes! Few ingredients, simple, and at least as good on the next day! Ingredients 1 cup polenta, instant or normal 4 cups vegetable broth 1-2 big tomatoes or a large handful of…
Pea Salad with Pecans and Parmesan Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Lovely pea salad with a pea puree dressing Ingredients 2 bags (14.4 oz) frozen green peas 1 lemon, juiced 2 oz. marscapone 2 TBS parsley, chopped 1 TBS mint, chopped 2 TBS tarragon, chopped 1 shallot,…
Sweet Strawberry Bread Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 1 loaf A quick and easy strawberry loaf recipe. Ingredients Strawberries All purpose flour Whole wheat flour Brown sugar Baking soda Salt Cinnamon powder Walnuts Vanilla extract Eggs Olive oil Instructions View the full recipe at The Daily Sequin…
Zucchini Bread Pancakes Prep time: Cook time: Total time: Serves: Makes 11-12 Pancakes Zucchini bread meets pancakes! These healthy, vegetable-packed pancakes are super moist and super fluffy. Perfect for summer, spring, fall, winter – really anytime of the year Ingredients ¾ cup rolled oats ¾ cup spelt flour 2 teaspoons baking powder ½ teaspoon baking…
Deconstructed Egg Rolls Prep time: Cook time: Total time: Serves: A slightly spicy, cold Asian style slaw on top of baked egg roll crackers. So bright and fresh for your menu! Ingredients For the crackers: 10 egg roll wrappers Cooking spray Salt and pepper For the dressing: 1/4 cup mayonnaise (I use olive oil mayo)…
Chili Mango Snack Bars Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 12 bars Chewy granola bars with bits of sweet dried mango and a pinch of cayenne for spice. One bite of these, and you’ll never want to buy granola bars again! Ingredients 1 and 1/2 cups (120g) rolled…
Quinoa and Corn Salad with Honey-Lime Dressing Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 cups Quinoa and Corn Salad with Honey-Lime Dressing is a hearty and delicious salad also made with roasted tomatoes and feta cheese for the perfect summer salad! Ingredients 3 cups cooked quinoa 4 tablespoons…
South of the Border Black Bean and Romaine Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 20-25 minutes Serves: 3-6 servings A savory South of the Border Black Bean and Romaine Salad that will keep you stuffed for hours! Ingredients For the Salad: 1 cup water ½ cup uncooked quinoa ½ cup…