A Gathering of Veggie Deliciousness!
Watermelon Popsicles Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 8 Keep cool and hydrated this summer with these frozen Watermelon Pops Ingredients 1 round slice of watermelon, cut 1 inch thick 8 popsicle sticks Instructions View the full recipe at My Fussy Eater →
Baked Eggs In Tortilla Cups Prep time: Cook time: Total time: Serves: You can’t go wrong with this breakfast. It’s fresh, delicious and awesome. It’s not a super quick breakfast to make, but it was so good I made it two mornings in a row. You could consider it a perfect dish for brunch. The…
Ethereal Pistachio Mousse Prep time: Cook time: Total time: Serves: 4-6 A creamy, dreamy, cloud-like (and vegan!) pistachio mousse. Ingredients 1 cup boiling water 1 cup shelled, raw, unsalted pistachios 1 small avocado, flesh only 1/3 cup fresh baby spinach, tightly packed ¼ cup coconut sugar 2 tsp lemon juice ½ tsp almond extract ½…
Two Ingredient Peach Popsicles Prep time: Cook time: Total time: Serves: A tasty summer treat that only requires two ingredients! Peaches + Vanilla Almond milk. These are Vegan! Ingredients 3 peaches (peel on) 1 cup vanilla almond milk *The ratio for these is 3 peaches to one cup almond milk. If your molds are bigger…
Stacked Veggie & Smoky Black Bean Enchilada Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 This Stacked Veggie & Smoky Black Bean Enchilada is not only easy to make, it’s healthy, yummy, and uses leftovers! How awesome is that! Oh yeah, and it’s vegan, vegetarian, gluten-free, and dairy free,…
Ribolitta Prep time: Cook time: Total time: Serves: Jamie Oliver’s favorite ribolitta, and mine too! Ingredients 1 1/4 cup dried cannellini beans 1 bay leaf 1 tomato, squashed 1 small potato, peeled 2 tablespoons extra virgin olive oil 2 small red onions (or one large), peeled and diced 2 large carrots, peeled and diced 3…
Vegan Cashew Cheese Fries with Indian Spices Prep time: Cook time: Total time: Serves: Yes, vegan cheese fries! You’ll love this spicy cashew sauce and Indian-spiced oven fries! Ingredients Potatoes: 2 tablespoons coconut oil 3 lbs Yukon gold potatoes, cut into 3/4-inch thick wedges or sticks 1 3/4 teaspoons yellow or black mustard seeds 3-6…
Blackberry Coconut Milk Ice Cream Prep time: Cook time: Total time: Serves: Perfectly ripe summer blackberries do most of the sweetening of this creamy vegan coconut milk ice cream Ingredients 2 1/2 cups blackberries 2 cans coconut milk, light or regular 2 teaspoons vodka (this keeps it creamy after freezing) 1/2 cup honey 2 teaspoon…
Millet and Quinoa Crust Pizza with Grilled Squash & Spinach Prep time: Cook time: Total time: Serves: My favorite gluten-free pizza crust made with millet and quinoa. You’ll love it topped with grilled squash, spinach and pesto! Ingredients Crust: 3/4 cup quinoa, soaked 24 hours in water 3/4 cup millet, soaked 24 hours in water…
A Celebration of Goat Cheese Prep time: Cook time: Total time: Serves: A beautifully oozy piece of aged goat cheese, served with homemade beetroot crisps, fresh apricot and pistachios. Ingredients some lightly aged, bloomy-rinded goat cheese, room temperature fresh beetroot, scrubbed clean oil and salt to cook the beetroot fresh, ripe, fragrant apricots shelled pistachios…
Home-Smoked Feta Prep time: Cook time: Total time: Serves: A salty, smoky, meaty, flavour-bomb! Smoke your own feta cheese and get inspired about how best to use this gorgeous ingredient! Ingredients feta cheese cold-smoking wood dust Instructions View the full recipe at Ramsons & Bramble →
Creamy Coleslaw Prep time: Cook time: Total time: Serves: 8 Creamy Coleslaw – great for any party! Ingredients 4 cups cabbage (white, red or combination of both), finely shredded ½ cup carrot, shredded ¼ cup purple onion, shredded ½ cup mayonnaise ¼ cup sour cream 2 teaspoons Dijon mustard 2 teaspoons apple cider vinegar or…