Chard Stuffed Acorn Squash with Za’atar and Tahini Prep time: Cook time: Total time: Serves: Entertaining? This surprisingly simple vegan main is a showstopper at dinner parties! Ingredients 2 small-medium acorn squash 3 tablespoons extra-virgin olive oil 4 teaspoons za’atar 1/2 red onion, finely chopped 4 garlic cloves, minced 2 tablespoons tomato paste 1 bunch…
Ginger Miso Roasted Acorn Squash
Ginger Miso Roasted Acorn Squash Prep time: Cook time: Total time: Serves: 6-8 side servings Ginger Miso Roasted Acorn Squash with Toasted Pistachios Ingredients 2 acorn squash, seeds removed and sliced into half moons 2 tablespoons olive oil 2 tablespoons mirin 1 tablespoon brown sugar 1 tablespoon freshly grated ginger 1 teaspoons sesame oil 3…
Acorn Squash Cheese Spread
Acorn Squash Cheese Spread Prep time: Cook time: Total time: Serves: An absolute must! Acorn squash meets fondue, meets spinach artichoke dip. Cheesy, decadent, and delicious! Ingredients 2 acorn squash 2 tablespoons butter 4 ounces fresh spinach, chopped 7 ounces canned artichoke heats, drained 2 ounces Neufchatel cheese 1 cup fat free half and half…
Roasted Acorn Squash Bowls
Roasted Acorn Squash Bowls Prep time: Cook time: Total time: Serves: Comforting and perfect for fall! And you’d be surprised how easy they are to make! Ingredients 2 medium-size acorn squash 1 cup dry pearled barley, rinsed (sub quinoa for gluten-free version) 3 cups vegetable broth 1 shallot, minced 8 ounces mushrooms, thinly sliced (I…
Fall Squash Soup
Fall Squash Soup Prep time: Cook time: Total time: Serves: Creamy and comforting – this soup with butternut and acorn squash is great for fall – and is made with unprocessed ingredients! Ingredients 1 medium butternut squash 1 acorn squash 2 tablespoons olive oil, divided 1 cup carrots, diced or shredded 1 small onion, diced…
Wild Rice Stuffed Acorn Squash
Wild Rice Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: A perfect fall treat for a vegetarian side dish or a main course! So yummy! Ingredients 1 acorn squash 4 tablespoons olive oil, divided Salt and pepper 1/2 cup yellow onion, diced 1 garlic clove, minced 1 pint mushrooms, diced 1/4 cup walnuts,…
Roasted Acorn Squash Seeds
Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →
Roasted Acorn Squash with Mixed Vegetables
Roasted Acorn Squash with Mixed Vegetables Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2 Clean roasted acorn squash dish with mixed vegetables. Ingredients 1 medium acorn squash 1 bunch of Swiss chard 1/2 medium yellow onion, diced 1 medium zucchini, diced 2 medium carrots, peeled and diced 3 garlic…
Citrus Quinoa Pilaf Stuffed Acorn Squash
Citrus Quinoa Pilaf Stuffed Acorn Squash Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2-4 Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten-free and vegan-friendly entree filled with bright and lemony flavors from lemon and sumac. Ingredients QUINOA // 1 cup quinoa, multi colored 1½ cups filtered water…
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons Prep time: Cook time: Total time: Serves: Roasted Acorn Squash with Black Grapes and Cardamom Persimmons makes a great Thanksgiving Side Dish, or a simple dinner. Ingredients 1 large acorn squash 1 tablespoon maple syrup 1 tablespoon good-quality Bourbon ¼ teaspoon ground cardamom 1 tablespoon +…
Millet and Sage Stuffed Acorn Squash with Garlicky Greens & Goat Cheese
Hey friends – it’s Sherrie again from With Food + Love. Thanksgiving is one of my favorite holidays of the whole year; my mouth is watering just thinking about all those savory seasonal sides and sweet treats. Today I am bringing you a hearty vegetarian entree, my Millet and Sage Stuffed Acorn Squash with Garlicky Greens &…
Saturday Six | Quinoa, Fritters, and Cakes!
Every Saturday, I’m going to be popping into Potluck to round-up some of my favorite member recipes. It’s kind of like What I Ate This Week, except instead of actually eating these things, I ate them in my imagination. That’s not weird, right? Crispy Cauliflower Cakes from MomDot // Okay, this is a recipe that…