A Gathering of Veggie Deliciousness!
Roasted Brussels Sprouts Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 6 cups These roasted Brussels sprouts with balsamic and thyme are the perfect Thanksgiving vegetarian side dish! And they’re ready in 45 minutes leaving you time to focus on the rest of the meal. Ingredients 8 cups Brussels sprouts, trimmed and…
AUNT JESSIE’S FESTIVE CARROT CAKE Prep time: 30 minutes Cook time: 35 minutes Total time: Serves: 12 Aunt Jessie’s Festive Carrot Cake, visually stunning with its beautifully designed sugar crystals and equally delicious with its spiced flavor and diverse texture. Ingredients 2 cups demerara sugar (or light brown sugar) 1 1/2 cups sunflower oil (or…
Maple Apple Almond Cake Prep time: 25 minutes Cook time: Total time: 3 hours Serves: 10 There is a whole world out there of autumnal baking goodness beyond pumpkin. Like this Maple Apple Almond Cake. It’s so moist and delicious. And the cinnamon glaze takes it over the top. It’s basically Fall in a dessert!…
Chunky Coconut Granola Prep time: Cook time: Total time: Serves: Super chunky coconut granola – easy, naturally sweetened, healthy, and delicious! Ingredients 1 1/2 cups (135g) old-fashioned oats 1/2 cup (40g) toasted and salted coconut flakes 3/4 cup (80g) raw almonds, chopped 1/4 cup (25g) raw pecans, chopped 1 tablespoon (12g) coconut sugar 1/4 teaspoon…
Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up…
Healthy Cookie Dough Dip Prep time: Cook time: Total time: Serves: Want to satisfy your sweet cravings the healthy way? This vegan Cookie Dough Dip takes 5 minutes and features a surprising protein-boosting ingredient. Ingredients 1 can white northern or garbanzo beans, drained 2 tsp coconut oil 1/4 cup cashew butter or almond butter 1/4…
Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds Prep time: Cook time: Total time: Serves: 4 A creamy vegan and gluten free Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds. Ingredients For the Soup: 1 tablespoon coconut oil 2 cups diced sweet onion 2 cloves garlic, peeled and mined 1 tablespoon peeled…
Roasted delicata squash with grilled cheese Prep time: Cook time: Total time: Serves: Almond-crusted delicata squash, roasted in coconut oil with garlic and cinnamon, and paired with grilled queso panela cheese. Ingredients delicata squash almonds coconut oil garlic queso panela cheese Instructions View the full recipe at Viktoria’s Table →
Pear and Blackberry Almond Cake Prep time: Cook time: Total time: Serves: Makes one 10-inch cake A recipe for a pear and blackberry almond cake that is the perfect Fall treat for brunch or dessert. Ingredients 1 cup plus 1 tsp. sugar, divided 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature 2 eggs…
Grilled Green Bean and Apple Salad Prep time: Cook time: Total time: Serves: 4-6 Grilled Grean Bean and Apple Salad with a slightly sweetened maple syrup dressing. A great side dish for Fall that is vegan and gluten free! Ingredients For the Dressing: 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tsp….
Jalapeno and Serrano Pesto Pasta Prep time: Cook time: Total time: Serves: Jalapeno and serrano pesto is a spicy take on traditional pesto! Perfect for tossing with spaghetti, or save the leftovers as a sandwich spread or to drizzle over eggs. Ingredients 6 fresh jalapeno peppers, cored and seeded 5 fresh serrano chiles, cored and…
Raw Granola Prep time: Cook time: Total time: Serves: Raw Granola (Gluten-Free) – A healthy morning cereal (or snack) that’s super easy to make and tastes great. Ingredients 7 pitted Medjool dates ½ cup gluten free rolled oats 1 tbsp coconut sugar 1 tbsp smooth almond butter ½ tsp ground cinnamon Instructions View the full…