A Gathering of Veggie Deliciousness!
Hatch Chile Deviled Eggs Prep time: 22 minutes Cook time: 13 minutes Total time: 35 minutes Serves: 12 half eggs Classic deviled eggs made zippy with Hatch chiles and decorated like little footballs for tailgating. Ingredients Eggs Mayonnaise Hatch chiles Lemon zest Olive oil Chile powder Instructions View the full recipe at Shockingly Delicious →
Maple Pumpkin Dip Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 1/2 cups This Maple Pumpkin Dip is one of those recipes that once you’ve made it, and you know how easy it is to make and how great it tastes, it becomes one of those go-to-again-and-again recipes. Both kids and…
Smoked Gouda Smashed Potatoes Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 to 8 Crispy roasted potatoes are topped with melted cheese and pilpelchuma. These are perfect sides or weeknights or game day snacks! Ingredients 2 lbs (900g) baby yukon potatoes 1½ TBS olive oil ¼ tsp granulated garlic…
Soft Baked Pretzels + Cheese Sauce Prep time: Cook time: Total time: Serves: Soft baked pretzels are served with a sharp cheddar cheese sauce that can be customized in a number of ways. Ingredients Pretzel Bites: 1½ cups lukewarm water 1 packet instant rise yeast (2 and ¼ tsp.) 1 teaspoon salt 1 tablespoon packed…
Butternut Squash, Pear and Ricotta Bruschetta with Sage Oil Prep time: Cook time: Total time: Serves: 20-24 Fall themed toasts with butternut squash, pears, ricotta and sage. Ingredients For the Squash: 1 medium butternut squash 2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 2 tablespoons honey For the Sage Oil: 1/4…
Garlic Eggplant with Capers Prep time: 4 minutes Cook time: 15 minutes Total time: 19 minutes Serves: 4 sides Garlicky eggplant tossed with dried herbs, lemon juice and capers, and sprinkled with fresh basil. Eat as a side, on bruschetta for appetizers, or in your favorite pasta recipe as an entree. Ingredients 1 large eggplant…
Last Harvest Garden Salsa Prep time: 1 hour Cook time: 35 min Total time: 1 hour 35 min Serves: 8-9 pints Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar! Ingredients 10 C assorted peeled and seeded diced…
Quick and Easy Peach Salsa Prep time: Cook time: Total time: Serves: A sweet and juicy salsa with chopped peaches and jalapeno. Serve with chips, in tacos, or as a topper for grilled protein. Ingredients Peaches jalapenos garlic onions lime juice cilantro Instructions View the full recipe at Destination Delish →
Guacamole with Blue Cheese & Smoked Almonds Prep time: Cook time: Total time: Serves: Guacamole is combined with blue cheese and smoked almonds for a unique treat that’s perfect for tailgate snacking or a unique Mexican treat. Ingredients 3 Haas avocados, halved, seeded and peeled 1 lime, juiced ½ teaspoon kosher salt ½ teaspoon ground…
Healthy chickpea deli salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 2 Healthy chickpea deli salad recipe – gluten free and delicious! Ingredients 2 tablespoons veganaise or good-quality mayonnaise 3 tablespoons freshly squeezed lemon juice Sea salt and freshly ground pepper 2 to 3 celery stalks, finely diced ¼ cup minced…
Fat Free French Fries Prep time: Cook time: Total time: Serves: These fat free French fries are the healthiest French fries you can eat! You only need one ingredient: potatoes. They’re so delicious and crispy. Ingredients 2 or 3 medium potatoes (500 g) Instructions View the full recipe at Simple Vegan Blog →
Heirloom Tomato Ricotta Tart Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese! Ingredients 1 sheet of puff pastry 1 cup…