A Gathering of Veggie Deliciousness!
Spicy Tom Yum Coconut Noodles Prep time: 5 minutes hands-on Cook time: Total time: 30 minutes or less Serves: 2-3 servings An insanely delish bowl of Thai comfort food that tingles the tastebuds, warms the insides AND satisfies our cravings for a rich bowl of creamy pasta without all the calories and carbs! Gluten Free….
Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons…
Sushi Fried Quinoa Bowls Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Cook quinoa like fried rice to recreate a protein-rich version of your favorite Chinese takeout classic Ingredients cooking oil (I use grapeseed) half an onion, diced 1 clove garlic, minced 1 carrot, diced Veggies – I like…
Thai-Style Sweetcorn Fritters with Sweet Chilli Dipping Sauce Prep time: Cook time: Total time: Serves: These bite-sized sweetcorn fritters are loosely based on a classic Thai street food called Tod Mun Khao Pod. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket. Ingredients 1 shallot 4…
Black Pepper & Sesame Stir Fried Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 These salty-sweet Black Pepper & Sesame Stir Fried Noodles are fresh, light and come together quickly for the perfect quick dinner! Ingredients For the Black Pepper Sauce: ½ tsp freshly ground black peppercorns 6…
Red Curry Pumpkin Soup Prep time: Cook time: Total time: Serves: Yum curry and pumpkin! What could be better? Ingredients 3 cups roasted and pureed pie pumpkin (4 to 4 1/2 pounds pumpkin before roasting) 2 tablespoons coconut oil 2 medium shallots, chopped 1 inch piece ginger, minced 2 cloves garlic, minced 1/2 bunch cilantro…
Quick and Easy Fried Rice Prep time: Cook time: Total time: Serves: Quick and easy fried rice. Because who doesn’t love a side dish that’s quick, healthy and family friendly? Ingredients ¼ cup canola oil 2 medium Spanish onions, peeled and finely diced 3 cups cooked rice (white or brown) 4 eggs 4-5 teaspoons soy…
Fried Cabbage Wontons Prep time: Cook time: Total time: Serves: These delicious Fried Cabbage Wontons are a dangerously addictive appetizer! Ingredients ¼ cup canola oil 2 small Spanish onions, finely diced 1 lb shredded green cabbage 1 teaspoon salt 1 teaspoon garlic powder ¼ teaspoon black pepper 1 Tablespoon brown sugar For assembling and frying…
Roasted Sesame Broccoli Prep time: Cook time: Total time: Serves: Roasted Sesame Broccoli is not only delicious and healthy, but it takes less than five minutes to prepare! Ingredients 2 lb broccoli florets (I used frozen) 2 Tablespoons canola (or vegetable oil) 2 Tablespoons sesame oil 1 Tablespoon soy sauce 1 Tablespoon honey 1 teaspoon…
Miso Ramen Noodle Soup Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour 15 minutes Serves: 2 Delicious made from scratch miso ramen noodle soup. Ingredients Ramen Noodles: 1 cup all purpose flour 1 large egg 1 tablespoon water ½ teaspoon salt Ramen Noodle Broth: 4 cups vegetable broth 2 tablespoons white…
Asian Style Gnocchi Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Asia meets Italy in this unexpected, yet totally delicious, gnocchi dish. Ingredients celery carrots ginger garlic soy sauce gnocchi ground coriander fresh cilantro chili, optional Instructions View the full recipe at Spaetzlegirl →
Sweet Potato Spring Rolls Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: A deliciously simple handheld lunch to use the best of the season’s veggies. This is a great way to use leftover roasted veggies (and makes for an easily portable meal!) Ingredients A handful of chopped veggies, raw or…