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Home » beans » Page 14

Hearty Bean Green and Grain Soup

December 1, 2014 by JuliesJazz Leave a Comment

Hearty Bean Green and Grain Soup Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: 6 to 8 servings A hearty one pot meal for a cold winter night. This soup includes beans and lentils for protein, grains for carbohydrates, and plenty of vegetables for a well rounded nutritious meal! Ingredients… 

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Filed Under: Soups & Stews Tagged With: beans, carrots, celery, collard greens, lentils, quinoa, red lentils, winter

Butternut Squash and Lentil Hash

November 20, 2014 by cleaneatingveggiegirl Leave a Comment

Butternut Squash and Lentil Hash Prep time: Cook time: Total time: Serves: 2 to 4 A clean out the fridge Fall-inspired hash that is perfect for breakfast, lunch, or dinner. Ingredients water, for cooking 1 clove garlic, minced 1/2 small bell pepper (I used red), diced 1/4 small yellow onion, diced 1 cup butternut squash,… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes, Side Dishes, Vegan Tagged With: beans, butternut squash, eggs, fall, lentils, squash

Two Bean Soup

November 12, 2014 by An Italian in my kitchen Leave a Comment

Two Bean Soup Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 6 Two Bean Soup, a delicious combination of beans, Swiss chard and veggies. Perfect comfort food. Ingredients 3/4 cup (142 grams) borlotti beans (dried, soak for 8-10 hours, rinse before cooking) 3/4 cup (161 grams) cannellini beans (dried, soak… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: beans, italian

Green Beans with Bell Pepper and Almonds

November 11, 2014 by shelikesruffles Leave a Comment

Green Beans with Bell Pepper and Almonds Prep time: Cook time: Total time: Serves: An easy, flavorful, and bright side dish for your holiday table (or any day of the year!) Ingredients 1 pound fresh green beans 2 tablespoons teriyaki sauce 1 tablespoon honey 1 tablespoon butter, softened 1 teaspoon olive oil 1 red bell… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: almond, beans, bell pepper, easy, green beans, holiday, quick, teriyaki, Thanksgiving

Chunky Jalapeno Avocado Bean Dip

November 10, 2014 by ifoodreal Leave a Comment

Chunky Jalapeno Avocado Bean Dip Prep time: Cook time: Total time: Serves: Creamy vegan dip with a bite that makes a delicious spread too. Ingredients 15 oz can chickpeas or white beans, drained & rinsed 1 large avocado, pitted & skin removed 1/4 cup water 2 tbsp olive oil, extra virgin 1/2 lime, juice of… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: avocado, beans, chickpeas, dip, jalapeno, spread, white beans

How to Make Beans in a Pressure Cooker

November 8, 2014 by PrimaveraKitchen Leave a Comment

How to Make Beans in a Pressure Cooker Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 How to make beans in a pressure cooker is a great way to make beans from scratch in only 30 minutes. This recipe will save you time while cooking. Ingredients 2 cups dried… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beans, healthy, how to, pressure cooker

Butternut Squash Chili

November 2, 2014 by trebleinthekitchen Leave a Comment

Butternut Squash Chili Prep time: Cook time: Total time: Serves: 4 This chili is chock-full of beans, squash, and tomatoes for a hearty meatless dish anyone will love! With a touch of cinnamon to make the folks enjoying this chili say “hmmm…what is that?” this dish will quickly turn into a family tradition for those… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: beans, butternut squash, chili, fall, squash

Slow Cooker Stuffed Bell Peppers

November 1, 2014 by myCAroots Leave a Comment

Slow Cooker Stuffed Bell Peppers Prep time: Cook time: Total time: Serves: A delicious slow-cooked stuffed bell pepper recipe. Mexican flavors of rice, pinto beans, and enchilada sauce make these a wonderful weekend meal! Ingredients 2 tsp olive oil 1 medium yellow onion, diced 2 ribs celery, sliced 4 cloves garlic, minced 1 Tbsp chili… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: beans, crock pot, mexican, peppers, pinto, slow cooker, stuffed peppers

Blondie Fig Fudge Squares

November 1, 2014 by McKel Leave a Comment

Blondie Fig Fudge Squares Prep time: Cook time: Total time: Serves: Blondie Fig Fudge Squares are made with whole food ingredients, gluten free and vegan, using figs, chickpeas and nut butters to create a fudge blondie. Ingredients 1 can (15 ounces) organic chickpeas, well rinsed ½ dried figs ⅓ cup almond milk 4 tablespoons coconut… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: beans, blondie, brownie, cashew butter, chickpeas, fiber, figs, healthy, legumes, nut butters

Chili Cheese Stuffed Spaghetti Squash

October 21, 2014 by Kitchen Treaty Leave a Comment

Chili Cheese Stuffed Spaghetti Squash Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 servings The farthest thing from fancy, and that’s just the way we like it. Perfect for leftover chili! Ingredients 2 small to medium spaghetti squash (2-3 pounds each) 2 tablespoons olive oil,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: beans, black beans, chili, fall, kidney beans, spaghetti squash, squash, winter squash

Bean without Bacon Soup

October 13, 2014 by Kitchen Treaty Leave a Comment

Bean without Bacon Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A smoky and comforting vegetarian riff on the condensed canned classic. Ingredients 2 tablespoons butter 1 tablespoon olive oil 1/2 medium onion, diced (about 1 cup) 2 medium carrots, diced (about 1/2 cup) 4 medium cloves garlic,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: beans, comfort food

Three Bean, Butternut, and Quinoa Chili

October 13, 2014 by shelikesruffles Leave a Comment

Three bean, butternut, and quinoa chili Prep time: Cook time: Total time: Serves: Whip up this vegetarian chili in your slow cooker for a filling, delicious, and comforting meal! Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 cup red onion, diced (about 1/2 of a medium onion) 2 green bell peppers, diced 1… 

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Filed Under: Soups & Stews Tagged With: beans, butternut squash, chili, quinoa, slow cooker

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