A Gathering of Veggie Deliciousness!
Mom’s Baked Beans Prep time: Cook time: Total time: Serves: 8 A delicious and nutritious meal, with the slightly sweet flavors of molasses and brown sugar. A comforting dish and easy to make. Ingredients 3 cups dried yellow eye or navy beans 1 onion, chopped ⅔ cup brown sugar ¾ cup molasses 1 teaspoon salt…
5-Ingredient Red Lentil Flatbread with Arugula Pesto Prep time: 3 hours Cook time: 25 minutes Total time: 3 hours 25 minutes Serves: 6 slices Delicious, socca-like flatbread made solely with red lentils, topped with a flavorful arugula pesto. Ingredients FLATBREAD: ¾ c. red lentils, soaked in ¾ cup water for 2-3 hours (they should plump…
Vegetarian Chile Rellenos w Guajillo Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 servings Do you love authentic chile Rellenos but don’t want to make a production out of making them yourself? These {vegetarian} stuffed poblano chiles are seriously simple and insanely good. I’ve cut the preparation time…
Quick Falafel Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 A really quick falafel recipe that ends up much more moist than most falafel recipes! Ingredients 1 small onion, cut into a few chunks 1 clove garlic 400g tin chickpeas, drained (240g when drained) 1/2 tsp ground cumin 1/2…
Three Beans Salad & Lemony Millet Prep time: Cook time: Total time: Serves: 4 A great dish to make the most of fresh beans, while they are in season Ingredients 200g fresh white beans (weight once peeled) 2 cloves garlic, peeled A sprig of thyme 500g of a mix of yellow and green string beans,…
One-Tray Southwest Vegetable Bake Prep time: Cook time: Total time: Serves: 4 The end-of-summer’s best veggies make the perfect one-tray dinner. Ingredients 1 russet (baking) potato, cut into ½-inch cubes 1 large field tomato, cut into small cubes 1 onion, cut into small pieces 1 tbsp coconut oil, very soft or melted 2 tsp ground…
White Bean & Mozzarella Sandwich Prep time: Cook time: Total time: Serves: 4 servings White beans marinated with roasted red peppers & balsamic vinegar. Sandwiched with fresh mozzarella, basil, & arugula. Ingredients 15.5 oz. can cannellini beans, drained and rinsed 12 oz. jar roasted red bell pepper, drained and chopped 8 basil leaves, finely chopped…
Italian Chickpea Salad Prep time: Cook time: Total time: Serves: This dish was inspired by an Italian appetizer I absolutely adored while visiting the beautiful country on my honeymoon. Pairing the crunchy, blanched carrots with the creamy and smooth chickpeas is a perfect combo for some fun textures in this light and refreshing salad. Ingredients…
Vegan Sweet Potato and Black Bean Enchiladas Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 To make these vegan sweet potato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get. Ingredients Extra virgin olive oil 2 cloves…
Endless Summer Buddha Bowls Prep time: Cook time: Total time: Serves: 4 Endless Summer Buddha Bowls with Grilled Peaches & The Greenest, Mintiest Dressing in town Ingredients The Bowls: 2/3 cup uncooked quinoa 1½ cups water 2 large sweet potatoes, unpeeled, cut into ¼-inch coins 2 large zucchini, halved lengthwise 2 peaches, pitted and cut…
Refried Bean and Hummus Taquitos Prep time: Cook time: Total time: Serves: 9 A simple 3-ingredient recipe for vegan taquitos that is perfect for snacks, lunch, and dinner. Ingredients 1 cup of vegetarian refried beans (I used Trader Joe’s “salsa” variety) 1/3 cup of your favorite hummus (I recommend a roasted red pepper or other…
Ribolitta Prep time: Cook time: Total time: Serves: Jamie Oliver’s favorite ribolitta, and mine too! Ingredients 1 1/4 cup dried cannellini beans 1 bay leaf 1 tomato, squashed 1 small potato, peeled 2 tablespoons extra virgin olive oil 2 small red onions (or one large), peeled and diced 2 large carrots, peeled and diced 3…