Blueberry Gingerbread Loaf Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the 1st Runner up in the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf…
Apple Pie Vegan French Toast
Apple Pie Vegan French Toast Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Make breakfast the most satisfying meal of the day with some Apple Pie Vegan French Toast! Simple to make, wholesome, and absolutely delicious. Ingredients 1 cup unsweetened non-dairy milk 1 tablespoon ground flax or chia seeds…
Healthier One Bowl Pumpkin Chocolate Chip Bread
Healthier One Bowl Pumpkin Chocolate Chip Bread Prep time: Cook time: Total time: Serves: 10 servings Healthier One Bowl Pumpkin Chocolate Chip Bread is so tender you’d never know it’s healthy and there’s only one bowl to wash! Ingredients eggs coconut sugar canola oil pumpkin puree pumpkin pie spice cinnamon baking powder baking soda salt…
Vegan Chocolate Chip Pumpkin Bread
Vegan Chocolate Chip Pumpkin Bread Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 loaf Thick, rich, spiced vegan chocolate chip pumpkin bread is a must make for fall. Made with 6 healthy ingredients, gluten free and naturally sweetened! Ingredients 3 c banana flour 2 tbsp pumpkin pie spice 1…
Bread Mummies
Bread Mummies Prep time: Cook time: Total time: Serves: Tasty Bread Mummies with a pepper-oregano filling. The perfect and healthy snack for your halloween party! Ingredients Ingredients for the bread dough (for 7 mummies): 9 g dry/instant yeast (approx. one small package) 500 g spelt flour, wholegrain 3 Tbsp flaxseeds, ground salt 100 ml olive…
Healthy Wholemeal Bread
Healthy Wholemeal Bread Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 12 Healthy Wholemeal Bread recipe is vegan, simple and just perfect for beginner bakers. Learn how to bake no-fail healthy whole grain bread! Ingredients 150 grams or 5 oz wheat berries or whole grain mix 500 ml or 2…
Vegan focaccia with tomatoes and rosemary
Vegan focaccia with tomatoes and rosemary Prep time: 45 minutes Cook time: 20 minutes Total time: 65 minutes Serves: 6 This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious. Ingredients 500 g / 4 cups bread flour 7 g sachet fast-action dried yeast 1½ tsp salt 320 ml…
Panzanella Bread and Tomato Salad
Panzanella Bread and Tomato Salad Prep time: 15 minutes Total time: 15 minutes Serves: 2 A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. Ingredients 2 large ripe tomatoes 1 red onion 3 stale bread slices 3 tbs olive oil 2 tbs white balsamic vinegar…
Owl Grilled Cheese Sandwiches
Owl Grilled Cheese Sandwiches Spooktacular grilled cheese!!! Everyone’s favorite grilled cheese turned into a perfect Halloween sandwich. Ingredients 2 slices rye bread (or whole wheat bread) 3 slices mozzarella cheese 2 olive slices 1 teaspoon salted butter, for cooking Instructions View the full recipe at http://www.kitchenathoskins.com/ →
Banana bread
BANANA BREAD Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Banana bread is a type of bread made from mashed, ripe and yummy bananas. It has an amazing sweet taste and flavor. Which everyone love. Ingredients 1 cup whole wheat flour (or any other type of flour) 1 large or 2…
Sweet Skillet Cornbread
Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½…
Honey, goat cheese & fig tartine
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
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