A Gathering of Veggie Deliciousness!
Hatch Chile Shakshuka Prep time: Cook time: Total time: Serves: Breakfast, brunch, snack, OR dinner! This shakshuka is filled with hatch chiles, tomatillos, and includes eggs on top! So easy to assemble! Ingredients ½ pound tomatillos, diced 2 cloves garlic, minced 3 Hatch chiles, roasted, peeled, and seeded 2 tablespoons green harissa paste ¼ cup…
Vegan Gluten-Free Pumpkin Spice Waffles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Satisfy your craving for pumpkin spice with delicious, vegan, gluten-free pumpkin spice waffles. Crispy on the outside, soft and fluffy inside! Ingredients 1 1/2 cup of almond milk (any type of non-dairy milk will work) 1/4…
EGGS IN PURGATORY Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 A classic way to savor the tomato harvest with this traditional, timeless, Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce, flavored with extra virgin olive oil, garlic, onion, basil, salt and pepper. Ingredients 4 organic,…
Avocado Toast with Coconut Bacon Prep time: Cook time: Total time: Serves: Easily create a meatless breakfast, brunch, or snack option. It’s sweet, salty, crunchy, and creamy at the same time! Ingredients For the coconut bacon: 1 cup shaved coconut flakes (unsweetened) 1 tablespoon tamari 1 tablespoon liquid smoke ½ tablespoon maple syrup Salt and…
Brown Sugar & Plum Pull-Apart Bread Prep time: Cook time: Total time: Serves: 1 loaf Pull-apart bread layers with plums, brown sugar, and cardamom, baked with einkorn flour. Tips for baking with einkorn flour included! Ingredients FOR THE DOUGH: ¼ cup warm water (no more than 100˚ F- 105˚ F, and no more than 110˚…
OVEN BAKED HERB PARMIGIANO BREAKFAST EGGS Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 Nothing says “Breakfast’s ready!” more than these Oven baked herb parmigiano breakfast eggs. Easy and quick, and simply delicious! Ingredients 4 organic free range chicken eggs Pat of butter 1 tbsp extra virgin olive oil…
Crispy Eggplant Eggs Benedict with Avocado Cream Sauce Prep time: Cook time: Total time: Serves: This Crispy Eggplant Eggs Benedict with Avocado Cream Sauce is a healthy take on this classic brunch dish! Ingredients 1/2 Large eggplant, sliced into 1/4” sliced 1 egg, beaten 1/2 cup almond flour 1/2 teaspoon salt 1/2 teaspoon pepper 1…
Spicy Sriracha Buttermilk Biscuits Prep time: 30 min Cook time: 20 min Total time: 1 hour Serves: 8 biscuits My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today. Ingredients Compound Butter…
Blackberry-Chocolate Chunk Muffins Prep time: Cook time: Total time: Serves: 12 A recipe for moist, cake-like muffins with fresh blackberries and chunks of dark chocolate. Ingredients 1/2 cup (8 tablespoons) unsalted butter, melted and cooled 1/2 cup milk, room temperature 2 eggs 1 tsp. grated orange zest 2 cups all-purpose flour 3/4 cups plus 1 tablespoon…
Baked Egg Tostadas Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 tostadas Baked Egg Tostadas. An easy high protein toaster oven breakfast! Ingredients 2 6-inch whole wheat and corn style tortillas 3 sprays cooking oil 6 tablespoons shredded mozzarella cheese 1/4 cup low-sodium canned black beans 2 large eggs…
Lemon Ricotta Poppy Seed Pancakes Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: Lemony, creamy, light and fluffy with hints of poppy seed, and a nice crisp edge, all the things that will have you craving these all the time! Ingredients 3 medium farm fresh organic eggs zest of one small lemon…
Vegan Olive and Artichoke Tart Prep time: Cook time: Total time: Serves: Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It’s savory, hearty and loaded with veggies. Ingredients ¾ cup of cashews, preferably soaked 1 can of cannellini beans 2 cans of artichoke hearts ½ cup…