A Gathering of Veggie Deliciousness!
Paleo Spiced Carrot Cake Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 10 The moist, slightly dense, spiced carrot cake with the creamy frosting in four amazing layers fulfills every cake, sweet, or dessert craving a person has. Ingredients Cake: 1/2 cup coconut flour 1 1/2 cup tapioca starch 2…
Grape and Caramelized Onion Herbed Focaccia Prep time: Cook time: Total time: Serves: Makes 20-24 pieces Grape and Caramelized Onion Herbed Focaccia is thick and tender. Perfect for Easter or Mother’s Day brunch. Ingredients 1 package (2 1/4 tsp.) active dry yeast (I used Fleischmann’s) 1 cup warm water, 90-105 degrees Fahrenheit 1 cup whole…
Crustless Vegan Quiche Lorraine Prep time: Cook time: Total time: Serves: Perfect for an easy breakfast or brunch, this crustless vegan quiche lorraine uses tofu for an eggy texture that’s packed with plant-based protein! (gluten-free option) Ingredients extra virgin olive oil for greasing the pan 16 ounces firm sprouted tofu, pressed and drained ¾ cup…
Blackberry and Almond Cake Prep time: Cook time: Total time: Serves: Makes 1 10-inch cake A moist cake with a thick blackberry ribbon and nutty, streusel topping. This Blackberry and Almond Coffee Cake is perfect for Easter or Mother’s Day brunch. Ingredients For the Blackberry Filling: 1 1/2 cups blackberries (thawed if frozen) 1/4 cup…
Cheesy Mushroom Spinach Braided Puff Pastry Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: This vegetarian puff pastry recipe is filled with mushrooms, spinach, & cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! Ingredients 2 tbsp butter 12 oz baby bella mushrooms 4 cloves garlic (minced) 4 cups baby spinach…
banana bread donuts + maple almond glaze + coconut whip Prep time: Cook time: Total time: Serves: Fluffy banana bread donuts topped with a perfectly sweet and nutty maple almond glaze, plus a dollop of whipped coconut cream! Ingredients Banana Bread Baked Donuts: 1/2 cup whole spelt flour 1/2 cup oat flour 1 teaspoon baking…
Chinese Tea Eggs (Cha Ye Dan) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 eggs Chinese Tea Eggs that have beautiful and intricate patterns! Made by boiling eggs in tea, herbs and spices, then allowing it to soak overnight. Ingredients large eggs soy sauce (I used light soy sauce,…
Broccoli and sweet potato frittatas Prep time: 10 min Cook time: 20-30 min Total time: 30 min Serves: 2-3 Sweet potato, red onion and broccoli meet in these muffin-sized frittatas, which will be perfect for a brunch or a picnic. They are quick, easy, and as good warm as cold! Ingredients 1 medium sweet potato…
Vegan Pistachio Pancakes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3 Sweet and crunchy pistachio pancakes. These green pancakes are festive and perfect for St. Patricks’s Day! Ingredients 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) 1 tablespoon apple cider vinegar 1/2 cup…
Greens and Sweet Potato Hash Prep time: Cook time: Total time: Serves: Add some more vegetables to your brunch this weekend by whipping up these greens and sweet potato hash seasoned with black truffle salt. Ingredients ½ yellow onion, sliced into half moons 2 tablespoons butter, divided 2 sweet potatoes, chopped (~2 cups) 2 tablespoons…
Farro with Crispy Egg, Asparagus, Spinach and Dill Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 2-4 Crispy fried eggs tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing. Ingredients 1 cup farro 3 cups water 1/2 small shallot, minced (1-2 tsp) 2 Tbs fresh lemon…
Roasted Cauliflower and Goat Cheese Soufflés Prep time: Cook time: Total time: Serves: 6 Delicately-flavored with a light, airy texture, Roasted Cauliflower and Goat Cheese Soufflés are a delightful meatless lunch or brunch option. Lovely with lightly-dressed Spring greens. Ingredients unsalted butter, softened, for greasing ramekins 6 tablespoons grated Parmesan cheese 8 ounces cauliflower florets…