Veggie Burger with Sweet & Tangy Mustard Sauce + Radicchio Slaw Prep time: Cook time: Total time: Serves: Bean-less, packed with veggies, and gluten free as well – using oat flour and ground sunflower seeds to hold it all together. It is such a pure and delicious burger I sometimes dream about it – and…
Beet Burgers with Garlic Aioli
Beet Burgers with Garlic Aioli Prep time: 20 min Cook time: 40 min Total time: 60 min Serves: 10 Beet burgers are packed with flavor and nutrients. It’s a fun alternative to standard veggie burgers, and you can’t “beet” the beautiful red color! Ingredients For the Beet Burgers: 1 medium/large beet, peeled 1 small sweet…
Spicy Black Bean Burgers
Spicy Black Bean Burgers Prep time: Cook time: Total time: Serves: Spicy black bean burgers featuring a kick that will knock your socks off! Plus a fiery hot habanero aioli to top them! Ingredients For the Black Bean Burgers: ½ large yellow onion, diced 3 cloves garlic, minced 1 tablespoon olive oil, plus additional for…
Mediterranean Chickpea Burgers
Mediterranean Chickpea Burgers Prep time: 20 minutes Cook time: 30 miutes Total time: 50 minutes Serves: 6-8 This is a great Copy Cat recipe for Morningstar Farms Mediterranean Chickpea Burgers that is full of flavor! Ingredients 2 (15 Ounce) cans chickpeas, drained and rinsed 1 roma tomato, deseeded & chopped 1 cup packed fresh baby…
Barbecue Portobello Mushroom Burger
Barbecue Portobello Mushroom Burger Prep time: Cook time: Total time: Serves: 4 A hearty grilled portobello mushroom with grilled onions, pineapple, havarti cheese and homemade barbecue sauce. Ingredients 4 portobello mushrooms 1 medium onion, sliced into rings 4 pineapple slices Extra-virgin olive oil Salt Black pepper About 1/2 cup barbecue sauce 4 brioche buns 8 ounces…
Pantry Veggie Burgers
Pantry Veggie Burgers Prep time: Cook time: Total time: Serves: Quick and Easy Veggie Burgers made with pantry staples. Ingredients walnuts cup canned sliced beets or mini beets cup canned black beans salt fennel garlic powder onion powder ground thyme ground black pepper liquid smoke yellow mustard Instructions View the full recipe at Wing It…
Carrot tahini quinoa burgers with tzatziki
Carrot tahini quinoa burgers with tzatziki Prep time: 2 hours, 30 minutes Cook time: 10 minutes Total time: 2 hours, 40 minutes Serves: 6 Unique and tasty homemade veggie burgers! Carrot tahini quinoa burgers with tzatziki are topped with freshly made tzatziki and a nutty cabbage slaw. Ingredients FOR THE CABBAGE SLAW: ½ small head…
Smoky Chipotle Beet & Quinoa Burgers
Smoky Chipotle Beet & Quinoa Burgers Prep time: Cook time: Total time: Serves: My most epic veggie burger yet! This version uses shredded beets for a burger-like appearance, quinoa for texture and chipotles chilies for smoke and heat. Ingredients Burgers: 1 cup water ½ cup quinoa 1 lb beets 2 medium carrots, shredded 1 large…
Pumpkin and Black Bean Sliders with Avocado-Hummus
Pumpkin and Black Bean Sliders with Avocado-Hummus Prep time: Cook time: Total time: Serves: 8 sliders Pumpkin and Black Bean Sliders topped with a creamy Avocado-Hummus. Perfect appetizers or game day snacks. Ingredients For the Avocado-Hummus: 1 avocado, halved and seeded 1 (15 ounce) can chickpeas, rinsed and drained 1/4 cup fresh lemon juice 1/2…
Pumpkin and Quinoa Cakes with Feta & Sage
Pumpkin and Quinoa Cakes with Feta & Sage Prep time: Cook time: Total time: Serves: Tasty and healthy pumpkin and quinoa cakes with feta & sage Ingredients Pumpkin Quinoa Feta cheese Egg Rolled Oats Garlic Sage Chili Instructions View the full recipe at Green Evi →
Soft Pretzel Buns
Soft Pretzel Buns Prep time: Cook time: Total time: Serves: Great on their own as a snack, or use as a hamburger bun. Grab one (or two) and nosh! Ingredients 1 ½ cup warm water (110°F) 2 ¼ teaspoons active dry yeast (not instant rise yeast) 2 teaspoons sugar 4 ½ cups unbleached all-purpose flour…
Classic Lentil Burgers
Classic Lentil Burgers Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 A firm and flavorful burger that’s perfect for summertime! Ingredients 2 and 1/2 cups cooked green lentils (1 cup dry) 1 cup finely chopped carrots (approximately 2-3 large carrots) 1 cup finely chopped yellow onion (approximately 1 small…