A Gathering of Veggie Deliciousness!
Celery Root Gratin with Horseradish Prep time: Cook time: Total time: Serves: 6 Celery root gratin layered with potatoes, sandwiched with a layer of barley pilaf, all cooked in a garlicky horseradish cream. Ingredients 6 small celery roots, trimmed of all roots and dirt 3 Yukon gold potatoes Lemon 1 Tbsp olive oil ½ cup…
Bean and Leek Polenta Casserole Prep time: Cook time: Total time: Serves: This bean and leek polenta casserole is a cheap and filling vegan comfort food recipe. It’s simple to make, creamy, savoury and healthy. Ingredients ½ cup dry polenta 1 small onion ½ leek 2 cups of veggie broth 3 cloves of garlic 1…
Butternut Squash Baked Mac and Cheese Prep time: 10 minutes Cook time: 33 minutes Total time: 43 minutes Serves: 6 Sneak in more vegetables in this gluten-free baked mac and cheese with some butternut squash! Ingredients 1 lb (450g) gluten-free penne pasta (use regular penne if not gluten free) Butternut Squash Puree: 2 cups butternut…
Sweet Potato Casserole with Black Beans, Kale and Buckwheat Prep time: Cook time: Total time: 45 minutes Serves: 4 Comforting gluten-free vegan sweet potato casserole with black beans, kale buckwheat and roasted garlic sauce. Easy to assemble and perfect to make ahead. Ingredients 1 sweet potato 2 tablespoons olive oil salt black pepper 2 sprigs…
Mexican Tempeh Skillet Casserole Prep time: 15 Min Cook time: 30 Min Total time: 45 Min Serves: 6 This simple, one pot Mexican tempeh skillet casserole is sure to become one of your favorite vegetarian and gluten free weeknight meals! Ingredients 3 tablespoons olive oil 8 oz. tempeh, crumbled 1 teaspoon cumin 1 teaspoon oregano…
Wild Rice & Mushroom Casserole Prep time: Cook time: Total time: Serves: This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast! Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 16 ounces…
Zucchini Casserole Recipe Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 6 This zucchini, ricotta, Parmesan and tomato sauce casserole recipe makes a delicious recipe for summer. It is easy and quick to make and it is also low in carbs. Ingredients 2 cups (300 g) fresh law-fat ricotta cheese…
Cauliflower Tetrazzini with Poblano Peppers Prep time: Cook time: Total time: Serves: Vegetarian tetrazzini loaded with cauliflower and poblano peppers, that’s lightened by switching out the cream for yogurt. Ingredients 1 head cauliflower (4 cups cut up) 2 Tbsp extra-virgin olive oil, divided ⅛ tsp Hungarian paprika 1 tsp kosher salt, divided 1 – 2…
Slow Cooker Mexican Egg Casserole Prep time: 20 minutes Cook time: 2 hours Total time: Serves: 6-8 This Slow Cooker Mexican Egg Casserole recipe only takes 20 minutes of prep to toss together, it’s slightly spicy, totally flavorful, vegetarian and gluten free! Ingredients 1 tbsp olive oil ½ cup diced onion ½ cup green bell…
Creamy Green Bean Casserole Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 A fresh take on the classic Creamy Green Bean Casserole that you can really feel good about eating (and not the least bit guilty about overeating!). Ingredients 2 Tbsp butter ¼ medium yellow onion, minced 8 ounces…
Creamy Butternut Pasta Bake Prep time: Cook time: Total time: Serves: Vegan comfort food to the max. Ingredients FOR THE PASTA: 8 ounces whole wheat penne pasta 1 tablespoon olive oil 1 cup chopped yellow onion (about 1/2 medium onion) 2 medium cloves garlic, minced 2 cups vegetable broth 1 teaspoon dry mustard 1/2 teaspoon…
Broccoli and Cauliflower Casserole Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 10 cups This make-ahead cauliflower and broccoli casserole has delicious creamy cheddar leek sauce and crunchy panko breadcrumb topping. Ingredients 1 medium head of cauliflower 2 large broccoli crowns 2 tablespoons plus 1 teaspoon extra-virgin olive…