Oat Flour Pancakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Delicious oat flour pancakes – perfect for Pancake day! Ingredients 125 g / 1 cup + 2 tbsp oat flour 300 ml / 1.25 cup milk 2 eggs pinch of salt Instructions View the full recipe at Nutritionist meets…
Healthy banana & buckwheat pancakes for runners
Healthy banana & buckwheat pancakes for runners Prep time: Cook time: Total time: Serves: The perfect pancakes for a pre-training or pre-race breakfast Ingredients Buckwheat flour Banana Eggs Milk Coconut butter Cinnamon A pinch of salt Instructions View the full recipe at In the mood for food →
Chocolate crepes
CHOCOLATE CREPES Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Let have something sweet for breakfast and in the same case, healthy. These yummy chocolate crepes are your best choice for this. Absolutely sugar-free and really,really delicious and flavorful. Ingredients 2 cups whole wheat flour-about 250 grams (or any other type…
Tomato, Basil, and Mozzarella Savory Crepes
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
Crispy caramelized crepes
Crispy caramelized crepes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2-3 Crispy caramelized crepes – classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side – they are simply too good to miss. Ingredients For the crepes: 3 eggs 2 cups milk 1 cup flour 1/2 tsp salt 1/4 cup melted butter (for…
Mango Lassi Crepes
Mango Lassi Crepes Serves: 7 Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe. Ingredients Crepes 4 large eggs 1 cup milk 1 cup all purpose flour 1 tablespoon honey 2 tablespoons unsalted butter, melted 1/2 teaspoon salt additional butter for…
Vegan & Gluten-Free Chocolate Crepe Cake
Vegan & Gluten-Free Chocolate Crepe Cake Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8-12 This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge. Ingredients 2 tablespoons flax meal 1 cup oat…
Crepes with Pear Honey Jam Filling
Crepes with Pear Honey Jam Filling Prep time: Cook time: Total time: Serves: Crepes with Pear Honey Jam Filling is a delicious, light and easy breakfast that can also be served as a quick yet fancy dessert. You will enjoy the freshness of the pears. Ingredients 1 cup Ricotta 2 tablespoon lemon zest 2 tablespoons…
Socca-chickpea crêpe with spinach & sweet potato
Socca-chickpea crêpe with spinach & sweet potato Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 French street food Socca made with chickpea flour, spinach and sweet potato latke. Ingredients 1 cup chickpea flour 1 cup water 2 tbsp olive oil + more for baking ½ tsp salt 3 dl…
Chestnut Crêpes
Chestnut Crêpes Prep time: Cook time: Total time: Serves: 8 Chestnut Crêpes + Goat’s Cheese & Almond Butter Spread, Red Cabbage, Lettuce & Apple. Ingredients 150g chestnut flour 100g whole wheat flour A pinch of salt 2 eggs 1tbsp sunflower oil 500ml rice milk (or other plant milk) 150g fresh soft goat’s cheese 4tbsp almond…
Crepe Cake with Homemade Sapota and Pineapple Jam
Crepe Cake with Homemade Sapota and Pineapple Jam Prep time: Cook time: Total time: Serves: So here’s the yummy no bake cake recipe. Ingredients All purpose flour-1 1/2 cups Sugar- 1 cup Milk-2 cups Egg-3 Butter- 100 gms (melted) Fruit jam Pineapple-1 (finely chopped) Sapota- 6 (skin peeled and finely pressed) Sugar-1 cup each for…
Vegan gluten-free crepes
Vegan gluten-free crepes Prep time: Cook time: Total time: Serves: Vegan gluten-free crepes (oil-free). I’ve improved our popular vegan crepes recipe and now they’re also gluten-free, healthier and taste even better! Ingredients ¾ cup oat flour (80g) ¾ cup buckwheat flour (100 g) 1 cup coconut milk (250 ml) 1 cup oat milk (250 ml)…
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