• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » dill » Page 3

Fresh & Light Orzo Salad

March 13, 2016 by OatSesame Leave a Comment

Fresh & Light Orzo Salad Prep time: 5 min Cook time: 8 min Total time: 13 min Serves: 4 servings If this orzo salad doesn’t say warm sunny days, I’m not sure what does! Ingredients 1 cup uncooked orzo 1 (15-ounce) can chickpeas, drained and rinsed 2 cups chopped cucumber, maybe half chopped and half… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: chickpeas, cucumber, dill, light, mediterranean, onion, orzo, salad

Fingerling Potato and Dill Toss

February 29, 2016 by McKel Leave a Comment

Fingerling Potato and Dill Toss Prep time: Cook time: Total time: Serves: A fresh and light potato salad using tri-colored baby potatoes and fingerling potatoes with fresh dill, lemon, and parsley. Ingredients 1 lb fingerling potatoes 1 lb tri-colored baby potatoes (gold, red, purple) ½ medium red onion, diced 1 opal apple, diced ½ cup… 

Read More »

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: dill, dinner, lemon, parsley, potato salad, red cabbage

Citrus-Marinated Golden Beet Salad with Carrots, Dill, & Pistachios

February 25, 2016 by ideliciate Leave a Comment

Citrus-Marinated Golden Beet Salad with Carrots, Dill, & Pistachios Prep time: Cook time: Total time: Serves: A delicious, colorful salad to brighten up the grayest winter days. Golden beets and carrots in a citrus-balsamic marinade topped with crushed pistachios and fresh dill. Ingredients 13-16 ounces small golden beets (about 8 baby beets) 1 large or… 

Read More »

Filed Under: Gluten-Free, Salads, Vegan Tagged With: beets, carrot, citrus, dill, glutenfree, healthy, pistachios

Lentil and Mustard-Roasted Potato Salad with Beets

February 21, 2016 by Floating Kitchen Leave a Comment

Lentil and Mustard-Roasted Potato Salad with Beets Prep time: Cook time: Total time: Serves: about 4 An easy and hearty lentil salad with mustard-roasted potatoes, raw beets and fresh herbs. Ingredients 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons fresh squeezed lemon juice 1 1/2 lbs fingerling potatoes, cut in… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: beets, dill, dinner, fingerling potatoes, lentils, parsley

Feta and dill scrambled eggs & biscuits

December 15, 2015 by sugarlovespices Leave a Comment

Feta and dill scrambled eggs & biscuits Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4  Feta and dill scrambled eggs & better than the best biscuits: the scrambled eggs like velvet to your tongue, soft, creamy, the biscuits light, flaky layers of crumbly delicious flavor. Ingredients For the Biscuits:… 

Read More »

Filed Under: Breakfast Tagged With: baked, biscuits, brunch, dill, eggs, feta, greek yogurt, scramble

Spaghetti Squash Fritters

October 23, 2015 by Snixy Kitchen Leave a Comment

Spaghetti Squash Fritters Prep time: Cook time: Total time: Serves: Spaghetti Squash Waffle Fritters with Dill Yogurt Sauce Ingredients Spaghetti Squash Fritters: 1 small or ½ large spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped ¼ cup parsley, finely chopped ½ teaspoon ground cumin ½ teaspoon turmeric ¼ teaspoon ground cinnamon 1… 

Read More »

Filed Under: Gluten-Free, Side Dishes, Snacks Tagged With: appetizers, chickpea flour, dill, fritters, spaghetti squash, turmeric, waffles

Small Batch Crunchy Dill Pickles

August 28, 2015 by rhanawalt Leave a Comment

Small Batch Crunchy Dill Pickles Prep time: 25 min Cook time: 39 min Total time: 55 min Serves: 3 pints A recipe for small batch crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!” Ingredients 2 lbs pickling cucumbers, each about 4″ in length 1 1/4 C plus 1 Tbsp… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Vegan Tagged With: canning, crunchy, cucumber, dill, pickles

Summer Holiday Pasta Salad

August 28, 2015 by blanblan Leave a Comment

Summer Holiday Pasta Salad Prep time: Cook time: Total time: Serves: 6 A no-fuss recipe, perfect to take on picnics. Ingredients 300g pasta of your choice 4tbsp olive oil Salt and pepper 1tbsp red wine vinegar 1 tsp wholegrain mustard 2 shallots, peeled and minced 4 large tomatoes, cubed 2 small red peppers, seeded and… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Side Dishes Tagged With: corn, dill, feta, pasta, picnic, summer, tomatoes

Dill Zucchini Fritters with Lemon Tzatziki Dip

August 26, 2015 by sugarlovespices Leave a Comment

Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4  These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter… 

Read More »

Filed Under: Side Dishes Tagged With: dill, fritters, garlic, greek yogurt, lemon juice, lemon zest, onions, summer, vegetarian, zucchini

Overnight Refrigerator Dill Pickles

July 15, 2015 by simpleroots Leave a Comment

Overnight Refrigerator Dill Pickles Prep time: Cook time: Total time: Serves: Crisp, cool dill pickles are the perfect way to use up those garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles. Ingredients ½ cup apple cider vinegar 1 cup white vinegar 2 cups water 2 Tbsp coconut sugar 1 tsp dill seed… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: cucumber, dill, easy, healthy, paleo, pickles

Lemon Dill Pasta Primavera

June 16, 2015 by pumpkinandpb Leave a Comment

Lemon Dill Pasta Primavera Prep time: Cook time: Total time: Serves: This Lemon Dill Pasta Primavera is the perfect weeknight meal: quick, simple, healthy, and delicious! Plus, it’s naturally vegan and gluten free. Ingredients For the Pasta: 8oz brown rice spaghetti (or pasta of choice) 1 tablespoon olive oil 4 cloves garlic, minced 6 asparagus… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: dill, pasta

New Potato Salad

June 14, 2015 by blanblan Leave a Comment

New Potato Salad Prep time: Cook time: Total time: Serves: 4 New Potato & Asparagus Salad with a Yogurt-Tahini Dressing Ingredients 650g new potatoes A bunch of green asparagus, cut into chunks A handful of gherkins, finely sliced 100g feta, cubed A bunch of dill, chopped Salt and pepper 1tbsp white wine vinegar 2tbsp olive… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: asparagus, dill, lunch, new potatoes, picnic, spring, tahini

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC