A Gathering of Veggie Deliciousness!
Sesame Noodle Bowl with Veggies Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: 2 servings Packed with spring-time veggies – snap peas + asparagus – this Sesame Noodle Bowl is quick + simple to fix. Tossed with a light sesame-soy sauce and you’ll be back outside enjoying the nice weather…
Vegan Lasagne Prep time: Cook time: Total time: Serves: 4-6 Vegan Lasagne – so tasty and satisfying but remains light. Perfect for a large family meal or meal prep for the week! Ingredients For the tomato-lentil sauce: 3 tbsp extra virgin olive oil 1 red onion, finely chopped 1 white onion, finely chopped 4 large…
Green Split Pea Dahl Prep time: Cook time: Total time: Serves: This terrific green split pea dahl is quite versatile as it can be a side dish or a main dish depending on what works best for you. Ingredients 1 cup green split pea 2 cups vegetable stock, low sodium 5 cups medium chopped bok…
Coconut Lime Butternut Squash Fried Rice Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 to 5 This vegan + paleo-friendly coconut lime butternut squash fried rice is great as a side dish for lunch or dinner! Ingredients 2 1/2 to 2 3/4 pounds (1.1kg to 1.25kg) butternut squash 2…
German Potato Pancakes Prep time: Cook time: Total time: Serves: German Potato Pancakes are an ultimate comfort food. I served them both with sweet (applesauce) and savory (sour cream) toppings! Ingredients For the pancakes: 8 potatoes (about 3 1/2 lb or 1.6kg) 2 large eggs , separated 1 large onion , finely chopped 2 tablespoons…
Hemp Ranch Vegan Pasta Salad Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4-6 With crunchy vegetables, hearty pasta & creamy hemp ranch, this Vegan Pasta Salad is an easy dinner that’s easily packable for lunch! Vegan & gluten-free. Ingredients 8 ounces pasta of choice 4 cups romaine lettuce, chopped…
Garden Wheat Berry Salad Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 6 Delightful wheat berry salad with a tangy lemon dressing. Ingredients 1 cup hard red winter wheat berries ¾ cup chopped walnuts or pecans ½ cup tart dried cherries, chopped ½ cup fresh parsley leaves (no stems), chopped…
Savory Waffles with Roasted Broccoli and Cauliflower Prep time: Cook time: Total time: Serves: 4 A recipe for sour cream waffles with cheddar cheese and herbs, topped with roasted broccoli and cauliflower. Great for brunch or weeknight dinners! Ingredients For the Vegetables: 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons extra-virgin olive oil…
Sheet Pan Roasted Veggies Prep time: 8 mins Cook time: 25 mins Total time: 33 mins Serves: 6-8 Sheet Pan Roasted Veggies (vegetarian, vegan); a delicious combination of flavors and infused oil to make the perfect light, healthy and vibrant vegetable side! Ingredients ¼ cup Rosemary Infused oil OR high quality olive oil 1 tsp…
Vegan Leek and Pea Risotto Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus. Ingredients 2 tablespoons olive oil 2 cups leeks (white and light green parts only), sliced and washed well 1…
Honey Lemon Roasted Asparagus Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2-4 A simple roasted asparagus recipe made with a drizzle of honey and fresh squeezed lemon juice. Ingredients 1 lb fresh asparagus, washed, trimmed and patted dry (I used 2 small bunches) 1 teaspoon oil Salt and pepper,…
Spring Veggie Enchiladas Prep time: Cook time: Total time: Serves: These Spring Veggie Enchiladas are stuffed with loads of healthy spring vegetables, tofu, and then smothered in an easy to make creamy yogurt sauce. They are a ridiculously delicious dinner recipe. Ingredients The sauce: 1 cup roughly chopped cilantro stems and leaves 3 green onions,…