A Gathering of Veggie Deliciousness!
Asian Brown Rice Bowl Prep time: Cook time: Total time: Serves: Sesame-seasoned kale and raw veggies piled atop chewy brown rice are behind this Asian-inspired vegan and gluten-free brown rice bowl. A hearty, energizing meal that’s great for lunch or dinner. Ingredients 3 cups baby kale 1/4 cup fresh cilantro, chopped 1/2 cup cooked brown…
Butternut Squash Macaroni & Cheese Prep time: Cook time: Total time: Serves: This macaroni and cheese is everything I want in comfort food. Full of warm, cheesy vibes thanks to the roasted butternut squash and nutritional yeast. The miso gives it that umami flavor I crave, and there is a rich undertone of smoked paprika….
Harissa Portobello Mushroom Tacos Prep time: Cook time: Total time: Serves: 6 Succulent, spicy portobello mushrooms are the star of these lightened up collard green tacos. Ingredients Portobello Mushrooms: 1 lb (450g) portobello mushrooms ¼ cup (60g) spicy harissa, or use a mild harissa 3 TBS olive oil, divided 1 tsp ground cumin 1 tsp…
Vegan Pumpkin Macaroni and Cheese Prep time: Cook time: Total time: Serves: Slightly smoky, creamy and cheesy, this vegan mac n’ cheese is sure to please even the biggest of cheese lovers! Ingredients 1 pound macaroni of choice (preferably whole grain) 2 tablespoons extra virgin olive oil, divided 2 large shallots, diced (approx. 1 cup)…
Roasted Spaghetti Squash with Browned Butter Prep time: Cook time: Total time: Serves: 4 Roasted spaghetti squash with browned butter, chopped hazelnuts, sage and warming spices is a comforting and easy fall side dish. Ingredients 2 spaghetti squash 1-2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 4 tablespoons unsalted butter, cubed…
Chipotle Sweet Potato & Lentil Chili Prep time: Cook time: Total time: Serves: This chili has a rich and slightly smoky flavor that will warm you right up. It’s made in one pot and it’s vegan, gluten-free and grain-free! Ingredients 1 medium-size yellow onion, diced (approx. 2 cups) 2 tablespoons extra virgin olive oil 1…
Sweet Potato Coconut Curry Soup Prep time: Cook time: Total time: Serves: 2 tbsp extra virgin olive oil 4 cloves of garlic ½ onion 1 14-ounce coconut milk can (400 ml) 2 cups vegetable broth 1 tbsp maple syrup ½ tsp ground ginger 2 tbsp curry powder ½ tsp ground turmeric 1 cup diced sweet…
Cauliflower-Apple Fritters with Mixed Greens Prep time: Cook time: Total time: Serves: Makes 6 fritters Cauliflower-Apple Fritters with Mixed Greens are an easy and quick weeknight meal. Ingredients For the Fritters: 1 1/2 cups finely diced cauliflower 1 1/2 cups shredded apple (about 1 medium apple) 4 scallions, white and light green parts thinly sliced…
Oil Free Rainbow Kale Salad Prep time: Cook time: Total time: Serves: This delicious oil-free rainbow kale salad is perfect to eat on the go because the longer you leave it, the better it tastes and it won’t go soggy. Ingredients 4 stalks of kale (about 4 handfuls) ¼ cup diced red bell pepper (40…
Slow-Cooker Garlic Soup Prep time: Cook time: Total time: Serves: Slow-Cooker Garlic Soup – a creamy and delicious recipe that also keeps the cold and flu at bay. Ingredients 100 cloves garlic (approximately 10 pods) 2 tablespoons olive oil 4 tablespoons coconut oil 2 large onions, chopped 1 sprig fresh rosemary 1 large bunch fresh…
Potato tart with chevre, tomato, and quinoa crust Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart with savory goat cheese, thyme, and a crispy, healthy, quinoa crust! YUM! Ingredients ⅔ cup dry…
Margherita Portabella Pizza Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 Tomato and basil on a Portabella mushroom cap smothered in cheese makes a delicious and healthy meal. Ingredients 2 large portabella mushroom caps 10 cherry tomatoes 1/4 cup shredded almond mozzarella cheese 4 large fresh basil leaves Instructions…