A Gathering of Veggie Deliciousness!
French Bread Dinner Rolls Prep time: 1 hour 25 minutes Cook time: 15 minutes Total time: 1 hour 40 minutes Serves: 20 These French style dinner rolls are soft, delicious and totally addicting. A family favorite fool-proof recipe guaranteed to satisfy everyone! Ingredients 4½ cups all-purpose flour 1 tsp sea salt 1½ cups warm water…
Basil Pesto Easy homemade basil pesto with fresh basil and roasted pine nuts. Ingredients pine nuts fresh basil olive oil garlic (fresh or powdered) salt and pepper Instructions View the full recipe at The Berry Cat →
Heirloom Tomato Tart Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 8 You’ll love this easy heirloom tomato tart. It has a simple cream cheese filling with chives and lemon zest topped with juicy ripe tomatoes. Ingredients Tart dough 1 1/2 cups AP flour plus more for rolling 1/4 tsp salt 4 tb butter…
Grilled Summer Corn Chowder Prep time: 10 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 40 minutes Serves: 8 Nothing beats the flavor of grilled corn in a creamy chowder. Plus we’ve packed a little more summer in the recipe by adding sweet peppers, jalapeno and fresh basil. Ingredients 18 ears corn on the…
Turmeric Cornbread Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 muffins These easy cornbread muffins are seasoned with savory turmeric and other Indian spices. Sweet corn kernels add a pop of sweetness and juice. Ingredients 1 1/4 cup medium grind cornmeal 1/4 cup coarse grind cornmeal 1/2 cup…
Vegetarian Fajita Quesadilla with Zucchini Relish Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 These vegetarian fajita quesadillas are full of fresh poblano peppers, zucchini, sweet corn and black beans. Perfect for lunch or dinner! Ingredients 1 tablespoon olive oil 2 poblano peppers, diced (about 1 cup) 1/4 teaspoon…
Easy Roasted Zucchini Dip Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 2 cups This easy roasted zucchini dip is made with lemon, garlic, and parsley. A perfect zucchini recipe for summer entertaining! Ingredients 5 small zucchini squash (about 800g) 3 cloves roasted garlic 2 tablespoons lemon juice 1/4 teaspoon…
Easy Broccoli Pasta Salad with Miso Caesar Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 10 A dairy-free broccoli pasta salad with miso caesar dressing is perfect for summer! With charred broccoli, sweet red peppers, almonds and chickpeas, it’s pasta salad you can feel good about. Ingredients 16 ounces…
Deep Dish Chili Pizza with Cornmeal Crust Prep time: 30 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Serves: Two 9-inch pizzas This deep dish chili pizza is made with a cornmeal crust for a classic chili and cornbread flavor. The crispy crust perfectly soaks up the saucy chili! Ingredients 1 recipe…
Vegetarian Chili with Anasazi Beans Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings. Ingredients 2 tablespoons olive oil 1 small onion…
Margherita Pizza Soup Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 6 This fun soup has the flavors of margherita pizza, right down to the fresh basil and melty mozzarella cheese, but it’s deconstructed. Ingredients Margherita Pizza Soup 1 large onion, diced 4 cloves garlic, sliced 1 tablespoon olive oil 2 teaspoons italian seasoning 1/2 teaspoon dried basil 1 28oz can fire roasted crushed…
Soyrizo Veggie Quesadillas Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 5 Soyrizo Veggie Quesadillas-Seasoned soy meat mixed with zucchini, spinach, with two types of cheese & stuffed inside a crispy tortilla. Weight Watchers friendly. Ingredients 1 Pound (12 Ounces) Veggie Crumbles (I use Lightlife Smart Ground Original Crumbles) 2…