A Gathering of Veggie Deliciousness!
Spinach & Sun-Dried Tomato, Cream Cheese Spread Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 ¾ cups A simple yet delicious, cream cheese & sour cream spread, filled with spinach, sun-dried tomatoes, parmesan, garlic & red onion Ingredients Spread 40 g / 1 ½ oz frozen spinach, defrosted (around 3 balls/squares)…
Perfect Basil Hummus Prep time: Cook time: Total time: Serves: The cleanest, creamiest, most flavorful garbanzo beans I’ve ever eaten. Ingredients 3 cups water 2 tbsp. olive oil 1 cup (packed) fresh, stemmed basil leaves 1 garlic clove ½ tsp kosher salt 1 Palouse Brand Bare Hummus Kit Instructions View the full recipe at Palouse…
Spicy Cream Cheese Pepperoncini Spread Prep time: Cook time: Total time: 5 minutes to make 1 hour to chill Serves: 6 A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies. Ingredients 8 ounces cream cheese, softened 1/2 cup feta cheese 2 medium cloves of garlic, minced 1/2…
Baked Artichoke & Cilantro Pizza Dip Prep time: 5 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Add a little sophistication to game day or any day with this Baked Artichoke and Cilantro Pizza Dipping sauce! It is vegetarian, gluten-free and can be made in under 30 minutes. Serve it with chips,…
Beet Cashew Hummus Prep time: Cook time: Total time: Serves: This make-ahead dip will be the star of your holiday table – beet cashew hummus with garlic yogurt swirl Ingredients Beet Cashew Hummus 1¼ cup raw cashews, soaked for at least 2 hours 1 medium beet, washed well ¼ cup fresh lemon juice (from 2-3…
Cajun Remoulade Sauce Prep time: 10 min Cook time: Total time: 10 min Serves: 8 servings Turn up the heat at your next party with this creamy, zesty, kicked-up Cajun-style sauce! Ingredients 1 C mayo 3 Tbsp Creole mustard or coarse grain dijon mustard 2 tsp spicy or extra hot prepared horseradish 2 Tbsp lemon…
Garlicky Artichoke and Olive Spread Prep time: Cook time: Total time: 3 hours Serves: 4 appetizer servings A light and delicious vegan artichoke spread great for breads, veggies, chips and more. Ingredients 14 ounce can of artichokes 2 TBSP olive oil 1 clove garlic 1/4 tsp salt 1/8 tsp black pepper 1/4 tsp red pepper…
Black bean and sweet potato hummus dip Prep time: Cook time: Total time: Serves: Black bean and sweet potato hummus dip – black and orange, sweet and spicy, creepy and fun, this Halloween-inspired hummus dip is a ‘spooktacular’ addition to your party table. Ingredients sweet potatoes black beans tahini cumin cinnamon chipotle pepper garlic Instructions…
Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac…
Roasted Eggplant Parmesan Dip Prep time: Cook time: Total time: Serves: Presto Change-o! Roasted Eggplant Parmesan Dip is an easy transformation of this classic Italian recipe. Serve it in mini pita pockets for a fun and healthy appetizer. Ingredients 2 pounds eggplant 1 Tablespoon olive oil 2/3 cup marinara or pasta sauce 1/4 teaspoon salt…
Adaptable Vegan Pesto Prep time: Cook time: Total time: Serves: Makes 1 cup Adaptable Vegan Pesto: how to make any vegan pesto choosing your herb, nut, citrus and oil of choice! Ingredients 50g/1.75oz one of: almonds, pine nuts, cashews, walnuts or pistachios 100g/3.5oz/2-3 tightly packed cups one of: basil, parsely, rocket (arugula), baby spinach or…
Catalan Romesco Sauce Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history. Ingredients 3 tomatoes, medium sized (ideally raf or coeur de boeuf) ½…