A Gathering of Veggie Deliciousness!
BEETROOT RICOTTA GNOCCHI IN A BROWN BUTTER GORGONZOLA SAUCE Prep time: 1 hour Cook time: 25 minutes Total time: Serves: 2 Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce. Ingredients 180 g cooked beets 200 g ricotta 3 tbsp Parmigiano 1 small lemon,…
The Best Slow Cooker Vegan Chili Prep time: 20 minutes Cook time: 6 hours Total time: 6 hours 20 minutes Serves: 8 The Best Slow Cooker Vegan Chili Recipe is wholesome, delicious and easy to make. Comforting and healthy freezable dinner packed with nutrients and flavors! Ingredients 2 cups navy beans soaked overnight or two…
Roasted Kabocha Salad with Garlic Dressing Prep time: Cook time: Total time: Serves: This fall inspired salad is topped with sweet roasted kabocha squash, feta cheese, crunchy toasted hazelnuts and a creamy roasted garlic dressing! Ingredients INGREDIENTS 1 medium kabocha squash, seeds scooped out and chopped into 1-inch cubes 2 tablespoons hazlenut oil 1 head…
Healthy Garlic Roasted Mashed Potatoes Prep time: 20 minutes Cook time: Total time: 1 hour, 20 minutes Serves: 8 servings These Healthy Roasted Garlic Mashed Potatoes may be lighter in calories with non-fat plain yogurt, but they are far from light on flavor with layer upon layer of yummy garlic! They are naturally gluten-free! Ingredients…
Cheddar Chipotle Sweet Potato Soup Prep time: 20 minutes Cook time: Total time: 50 minutes Serves: 14 cups This Cheddar Chipotle Sweet Potato Soup gets a smoky kick from chipotle and a tangy burst from sharp cheddar making it an awesome vegetarian fall meal. Gluten free and grain free, too! Ingredients 3 tablespoons extra-virgin olive…
Pecan nut, dark chocolate & pumpkin crumble Prep time: Cook time: Total time: 1 hour Serves: This dessert is a comforting mix between a crumble, a chocolate brownie and a pumpkin cake. Ingredients Hokkaido squash Dark chocolate (>70%) Pecan nuts Cocoa Honey … Instructions View the full recipe at In the mood for food →
Easy Barley Risotto with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul! Ingredients 500 grams or…
Persimmon Kale Salad with Pomegranate Dressing Prep time: Cook time: Total time: Serves: Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing! Ingredients Arials from 1 medium pomegranate 1/4 cup extra virgin olive oil 1 tablespoon honey Juice of 1 lemon 1 teaspoon dijon mustard Salad…
Fairytale Eggplant Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! Ingredients ⅔…
Chai Spiced Apple Scones with Apple Cider Glaze Prep time: Cook time: Total time: Serves: Makes 8 scones An easy recipe for cream scones filled with chopped apples, warming Chai spices and topped with a sweet fresh apple cider glaze. Ingredients For the Scones 2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup…
Hot Chocolate Ice Cream Float Serves: 2 Meet the greatest thing to happen to you this winter – the hot chocolate ice cream float! Drop a scoop of eggnog flavored (or vanilla!) ice cream in a mug of bittersweet hot chocolate! Ingredients 2 cups milk 1/4 cup dark chocolate chips 3-4 tablespoons cocoa powder 1…
AUNTIE ROSARIA’S PASTA E FAGIOLI Prep time: 30 minutes Cook time: 55 minutes Total time: Serves: 3-4 servings Auntie Rosaria’s Pasta e Fagioli (La pasta e Fagioli di zia Rosaria), a bowl of wonderful memories and distinct hearty Italian flavors, that will comfort and warm the hearts of any of those who try it. Ingredients…