A Gathering of Veggie Deliciousness!
ROMANESCO BROCCOLI MACCHERONI Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Romanesco Broccoli Maccheroni: just few quality ingredients for this easy, tasty and classic pasta dish that will transport you to Rome and the flavors of its food scene. Ingredients 1 medium head of romanesco broccoli 2 Tbsp e.v.o.oil…
Easy tomato sauce pasta Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 6 Easy tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook down, it requires hardly any work at all. Ingredients TOMATO SAUCE: 4 x 400 g / 14 oz tins…
BASIL RICOTTA GNUDI IN LEMON BUTTER SAUCE Prep time: 8 hours 40 minutes Cook time: 10 minutes Total time: 8 hours 50 minutes Serves: 4 Basil Ricotta Gnudi in lemon butter sauce, a dinner recipe that will have you feeling like you are fine dining in luxurious and delicate flavors, using basic Italian ingredients and…
Vegan ravioli with pumpkin and ricotta Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 60 Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. Ingredients PASTA: 300 g / 10.5 oz 00 flour 1/3…
Healthy Stuffed Manicotti Shells Prep time: Cook time: Total time: Serves: Delicious manicottii is filled with ricotta and chickpeas for a light yet rich filling that is absolutely yummy! Ingredients 3/4 cup garbanzo beans 1 box uncooked manicotti pasta shells 2 egg whites 15 oz. Ricotta cheese 1/2 cup fresh parsley, minced 1/3 cup Parmesan…
Pumpkin Risotto with Goat Cheese and Dried Cranberries Prep time: Cook time: Total time: Serves: 4-6 This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners! Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot,…
Chicory, Sautéed Roman Style Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Chicory: peppery, wild, grassy and beautifully bitter greens. Sauteed Roman style with garlic and chili pepper, it is a tasty side dish. Ingredients 4 cups fresh chicory leaves (during cooking it will significantly reduce its volume) 6/8…
INTRECCI VANIGLIA E CACAO Prep time: 20 minutes Cook time: 20 minutes Total time: 1 hour 25 minutes Serves: Intrecci Vaniglia e Cacao: classic Italian cookies, replica of a popular famous brand. Light and crumbly “braids”, with a delightful flavor of vanilla and cocoa melting and blending in your mouth at every bite! Ingredients 120…
Green minestrone with mint pesto Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 4 Green minestrone is our interpretation of the Italian classic. Its delicate flavour gets spruced up with a dollop of mint pesto. 100% vegan and gluten-free. Ingredients GREEN MINESTRONE SOUP: 2 tbsp / 30 ml olive oil…
Italian Pizza Sauce Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 5 cups Make the best pizzas in town with this flavoursome Italian Pizza Sauce made with loads of fresh herbs, it’s delicious! Ingredients 1 cup fresh herbs (loosely packed) or 1 tablespoon of dry, Italian herbs 1 medium-sized brown…
Aubergine involtini with vegan ricotta Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 12 Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side. Ingredients TOMATO SAUCE: 1.5 kg / 3.3 lb ripe tomatoes, peeled and…
EGGS IN PURGATORY Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 A classic way to savor the tomato harvest with this traditional, timeless, Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce, flavored with extra virgin olive oil, garlic, onion, basil, salt and pepper. Ingredients 4 organic,…