A Gathering of Veggie Deliciousness!
Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning…
Sesame and Olive Soba Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This irresistible vegan sesame and olive soba noodles dish is a quick meal that takes less than 30 minutes to make. The noodles are served cold with a delicious sauce made of ground sesame seeds and…
Zaru-Soba (Japanese Cold Soba Noodles) Prep time: 15 minutes Cook time: 4 minutes Total time: 20 minutes Serves: 2 Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too. Ingredients Soba noodles (found in most Asian markets and even some mainstream…
Instant Pot Calrose Rice Prep time: Cook time: Total time: Serves: No more mushy, gooey, or hard Calrose rice! Super easy to make in less than 30 mins! Ingredients Calrose Rice Cold Water Instructions View the full recipe at Pressure Cook Recipes →
Miso Glazed Eggplant Prep time: Cook time: Total time: Serves: Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour! Ingredients 2 small to medium eggplants 1 tsp olive oil…
Vegan Pink Sushi Prep time: Cook time: Total time: Serves: Simple and easy vegan Pink Sushi recipe. Homemade sushi is budget-friendly, and it’s actually totally easy and so much fun! Ingredients 6 sheets nori 1 cup of sliced veggies (I used bell pepper, cucumber, avocado and carrot) 1 tbsp black sesame seeds (optional) For the…
Japanese Okonomiyaki Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. Learn how easy they are to make at home! Ingredients 120g Okonomiyaki flour or plain flour ¾ cup water 3 eggs, lightly beaten 500g Cabbage, finely shredded 1…
Japanese Kabocha Squash Pumpkin Rice Prep time: Cook time: Total time: Serves: Substitute your rice with this PERFECT bowl of Japanese Kabocha squash pumpkin rice. Simple, yet delicious AND healthy. Ingredients 2 cups Kabocha squash (Japanese pumpkin), cubed 2 rice measuring cups (360 ml) Japanese short grain rice, rinsed 1½ cup water 1 tablespoon cooking…
Japanese Ramen Egg Prep time: Cook time: Total time: Serves: 5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white. Ingredients 4 Extra Large Eggs ⅓ Cup Water 2 Tablespoons Cooking Sake 1 Tablespoon Mirin 1 Tablespoon Sugar 1 Tablespoon Light Soy Sauce…
Slow Cooker Lentil Miso Soup Prep time: 10 minutes Cook time: 6 hours Total time: 6 hours 10 minutes Serves: 8 Simple, savory, and super healthy Lentil Miso Soup- made in the slow cooker so it’s crazy easy. Ingredients 1 cup dried green lentils 2 tablespoons white miso paste (or a product called “Minute Miso”…
Dorayaki (Japanese sweet filled Pancakes) Prep time: Cook time: Total time: Serves: 8 pancakes (4 dorayaki) Small pancake-like sweets, filled with anko, the sweet azuki bean paste. Good at breakfast, and as a snack for kids and grown-ups. Ingredients Anko paste: 1 cup dried red beans 1 cup sugar water pinch of salt Pancakes: 2…
Healthy Ramen with Rice Noodles, Tofu and Veggies Prep time: Cook time: Total time: 40 minutes Serves: 4-5 Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to restaurant ramen. Ingredients 60 grams or 2 oz dried mu-err mushrooms (or shiitake) 200 grams or…