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Home » lentils » Page 19

Pesto Loaded Lentil Oats

May 4, 2014 by simplyravenous Leave a Comment

Pesto Loaded Lentil Oats Prep time: Cook time: Total time: Serves: 2 servings A delicious way to try out savory oatmeal, suitable for a hearty breakfast or light lunch. Ingredients 1/3 cup rolled oats 1/4 cup red lentils 1 clove of garlic, minced 1 small yellow onion, minced 1 3/4 cup vegetable broth (less for… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: lentils, oatmeal, oats, pesto

Vegan Salad Nicoise with Kalamata Dill Dressing

April 29, 2014 by Clean Wellness Leave a Comment

Vegan Salad Nicoise with Kalamata Dill Dressing Prep time: Cook time: Total time: Serves: 4-6 A twist on the classic Salad Nicoise with a savoury kalamata dill dressing. With protein-packed lentils, it makes a hearty main course salad, perfect for the warmer weather. Ingredients Salad 1 lb mini new potatoes 1 cup French green lentils… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: condiments, dressing, greens, kale, lentils, potatoes

Quinoa and Lentil Salad

April 23, 2014 by Geraldine Leave a Comment

Quinoa and Lentil Salad Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2 to 4 A protein packed quinoa and lentil salad with walnuts, tomatoes and feta cheese. Ingredients ½ cup of uncooked lentils 1 cup of uncooked quinoa 1 bouillon cube 2 large tomatoes 4 oz feta cheese 2… 

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Filed Under: Main Dishes, Salads Tagged With: feta, lentils, quinoa, salad, tomatoes, walnuts

Middle-Eastern Lentils with Roasted Cauliflower, Sweet Potato & Dukkah

April 19, 2014 by coconutandberries Leave a Comment

Middle-Eastern Lentils with Roasted Cauliflower, Sweet Potato & Dukkah Prep time: Cook time: Total time: Serves: A Middle-Eastern feast. Fragrant lentils topped with roasted cauliflower, sweet potatoes & dukkah. Ingredients FOR THE VEGETABLES 1 Small head of cauliflower, broken into florets 2 Small sweet potatoes, peeled and cubed 2 Tbsp Coconut oil, melted FOR THE… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: cauliflower, chard, dukkah, lentils, middle eastern, sweet potato

Lentil Sloppy Joes

April 19, 2014 by Rachael@AnAvocadoADay Leave a Comment

Lentil Sloppy Joes Prep time: Cook time: Total time: Serves: A vegan take on sloppy Joes made with lentils and a spicy tomato sauce. Even better when it’s fully loaded with caramelized red onions and lots of pickles! Ingredients 1 cup uncooked lentils 2 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion 1 medium-large… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: carrot, chili powder, lentils, red onion, sandwich, sloppy joe, smoked paprika

Lentil & Beet Salad

April 17, 2014 by Can Caramelo Leave a Comment

Lentil & Beet Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 A quick, healthy and fulfilling lunch: crunchy, creamy, colorful lentil & beet salad with a gingery pear-balsamic dressing Ingredients 1 cup cooked lentils (I used dupuy lentils) 2 handful red oak leaf lettuce 1 small beetroot 1/2 small fennel… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: avocado, balsamic, beets, fennel, lentils

Truffled Cream of Mushroom Soup with Walnut Lentil Pate

April 6, 2014 by healthy seasonal recipes Leave a Comment

Truffled Cream of Mushroom Soup with Walnut Lentil Pate Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Truffled Cream of Mushroom Soup with Vegan Walnut Lentil Pate ~ A grown up version of a childhood comfort food favorite. Ingredients 3 cloves garlic, divided 1 ½ teaspoon kosher salt, divided… 

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Filed Under: Kid-Friendly, Soups & Stews Tagged With: comfort food, healthy, lentils, mushrooms, walnuts

coconut curry lentils in squash medallions

March 24, 2014 by AmyHeight Leave a Comment

coconut curry lentils in squash medallions Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings Hearty Indian-inspired lentils atop sweet winter squash. Perfection. Ingredients 1 large spaghetti squash, cut into even round slices (seeds removed) 2 tbsp coconut oil, divided 3 cups cooked lentils 2 medium yellow onions, cubed… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: coconut, curry, indian, legumes, lentils, squash

Vegan Lentil Shepherd’s Pie

March 10, 2014 by Making Thyme for Health Leave a Comment

Vegan Lentil Shepherd’s Pie Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 6 large servings Made with mashed parsnips for a lighter take on the comforting Irish classic. Ingredients 2 tablespoon olive oil 1 small yellow onion, diced (approx. 1 cup) 3 cloves garlic, minced 3 large carrots, peeled and… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: celeriac, entrees, lentils, parsnips, shepherds pie

Lentil pizza

February 26, 2014 by amuseyourbouche Leave a Comment

Lentil pizza Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: Makes 2 pizzas Lentil pizza! With mild Indian flavours and plenty of lentils, this is a more nutritious (but still delicious) way to enjoy your favourite comfort food! Ingredients 75g red lentils 400ml vegetable stock ¼ tsp garam masala 1tbsp… 

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Filed Under: Everything Else, Main Dishes Tagged With: cheese, lentils, pizza, tomato

Hearty Lentil, Kale and Potato Soup

February 25, 2014 by Hummusapien Leave a Comment

Hearty Lentil, Kale and Potato Soup Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 A delicious and nutritious one pot meal loaded with fiber and protein! Ingredients 1 tbsp olive oil 1 medium onion, diced 2 stalks of celery, diced 2 large carrots, diced 1 cup dry lentils (not… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: kale, lentils, potatoes

Poached Eggs on Spiced Lentils

February 18, 2014 by Dana Leave a Comment

Poached Eggs on Spiced Lentils Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 servings These light and airy poached eggs atop a bed of spiced lentils provides a protein packed meal any time of day. Ingredients 1 tbsp olive oil 2 garlic cloves, finely chopped 1 cup roughly chopped… 

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Filed Under: Breakfast, Main Dishes Tagged With: eggs, lentils

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