A Gathering of Veggie Deliciousness!
Asparagus with Tarragon Vinaigrette Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 8 This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your Easter menu. It is ready in under 30 minutes and just also happens to be vegetarian and Paleo friendly! Ingredients Salt for boiling…
Fennel & Chickpea Salad Prep time: Cook time: Total time: Serves: This Fennel & Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for lunches. Ingredients 1 large fennel bulb very thinly sliced 1 can chickpeas drained and rinsed 3 celery stalks very thinly sliced ½…
Spinach, Sweet Potato and Black Bean Burritos Prep time: 15 Cook time: 15 Total time: 30 min Serves: Quick and simple, these Spinach, Sweet Potato & Black Bean Burritos have a little kick from jalapeño and chipotle peppers. Leave them out if you have sensitive eaters. Make them gluten free with a GF wrap, vegan…
Butternut Squash and Leek Breakfast Cups Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 12 Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}! Ingredients 1 lb diced butternut squash 1 tablespoon olive oil + extra for coating pan (or cooking spray) 1 teaspoon paprika…
Tacos de Papa with Roasted Poblanos Prep time: Cook time: Total time: Serves: Crunchy tacos stuffed with creamy, cumin-scented potatoes and fiery roasted poblanos feed a crowd and are built to please everyone. Ingredients russet potatoes poblano peppers butter milk sour cream cheddar cheese salt cumin freshly ground pepper corn tortillas oil for frying salsa…
Glazed Slow Cooker Carrots Prep time: 5 min Cook time: 3 hour Total time: 3 hour 5 min Serves: 6 Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s s breeze to put together! Ingredients 2 pounds of baby carrots, or peeled and coarsely chopped fresh carrots…
Seven Bean Winter Soup Prep time: Cook time: Total time: Serves: A little pre-planning makes for a hearty winter soups that will last you for days! Soaking time aside, this recipe comes together nicely and makes for a filling lunch or dinner. Beans add a robust body to this soup and as you can see,…
Breakfast Enchiladas with Sweet Potatoes and Eggs Prep time: Cook time: Total time: Serves: Better than breakfast tacos? These breakfast enchiladas are stuffed with sweet potatoes, black beans, scrambled eggs and topped with spicy salsa verde and feta! Ingredients 2 tablespoons plus 1 teaspoon extra virgin olive oil 2 sweet potatoes, chopped in ½-inch dice…
Banana Matcha Waffles Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 6 Naturally sweetened Banana Matcha Waffles are a delicious breakfast option. Flavorful, healthy and freezer friendly – whip up a big batch and enjoy all week long. Ingredients 2 cups white whole wheat flour 1 tbsp organic matcha powder…
North by Northwest Couscous Salad Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4-6 North by Northwest Couscous Salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for…
Baked French Toast with Mango-Coconut Sauce Prep time: Cook time: Total time: Serves: Enjoy French toast every day of the week with this easy baked french toast, served with a no added sugar mango coconut chia sauce! Ingredients 3 cups milk or unsweetened plant milk 3 eggs 1½ teaspoons vanilla 2 tablespoons honey 12 slices…
Apple Vanilla and Blueberry Mini Muffins Prep time: Cook time: Total time: Serves: These apple vanilla and blueberry mini muffins are freezer friendly and kid approved. A great little grab and go snack in the summer months. Ingredients 1 cup white whole wheat flour ½ tsp ground cinnamon ¼ tsp salt 1 tsp baking soda…