A Gathering of Veggie Deliciousness!
Black Bean and Quinoa Taco Lettuce Wraps Prep time: Cook time: Total time: Serves: A hearty vegetarian take on a taco lettuce wrap filled with beans, quinoa, and sweet corn. Ingredients 1 cup quinoa, cooked 2 tablespoons coconut oil 3 cloves garlic, minced ½ red onion, thinly sliced Pinch of sea salt and black pepper,…
Healthy Mexican Casserole Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Easy, healthy vegetarian Mexican casserole with quinoa, black beans, corn, tomatoes, and cheese. This is a crowd pleaser! Ingredients 1 cup cooked quinoa 2 cups cooked black beans 1 cup corn kernels 1 cup halved cherry tomatoes 1…
Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas Prep time: 20 min Cook time: 20 min Total time: Serves: 4 servings Start your Taco Tuesday festivities right with fresh homemade corn tortillas. All you need is 20 minutes! Then top these babies with portabella mushrooms and a fabulous vegan creamy jalapeño sauce that will…
One Skillet Mexican Quinoa Prep time: Cook time: Total time: Serves: An easy one-pot meal that’s perfect for busy weeknights. Each serving has 20 grams of protein! Ingredients 2 tablespoons oil (I used extra virgin olive oil) 1 small onion, diced 2 bell peppers, cored and diced 3 garlic cloves, minced 1 teaspoon salt 1…
mini taco salads Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 36 Mini Taco Salad Appetizer Bites {also known as Tacito Salads!} They are a cheeky little fiesta for your tastebuds! Ingredients 18 6-inch corn tortillas 1 tablespoon plus 1 teaspoon avocado oil or organic canola oil 1 cup finely chopped romaine…
Smoky Tempeh Tostadas with Mango Cabbage Slaw Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 tostadas A 30-minute meal that will please everyone! These Smoky Tempeh Tostadas are crispy & satisfying, and the Mango Cabbage Slaw is the perfect tangy complement. Ingredients 1 8-ounce package tempeh, cut into thin…
Easy Homemade Mexican Salsa Verde Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 16 ounces This quick and easy homemade Mexican salsa verde recipe takes less than 5 minutes to make, and is bursting with bright, tangy flavors, plus fiber, Vitamin C and antioxidants! Ingredients 6 tomatillos, husks removed, quartered 2 jalapeños,…
Spicy Mexican Burgers Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Serves: 8 The spicy vegan Mexican burgers need just 6 ingredients, and you can have them ready in just a few minutes! Gluten free and oil free too. Ingredients 1 cup black beans (cooked/canned & drained) 1 small red capsicum,…
Plantain and Black Bean Tacos with Chimichurri Sauce Prep time: Cook time: Total time: Serves: Makes about 6-8 tacos Plantain and Black Bean Tacos with Chimichurri Sauce are an easy dinner that can be made in under 30 minutes! Ingredients For the Chimichurri Sauce: 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro…
Black Bean Breakfast Enchiladas Prep time: 2 minutes Cook time: 30 minutes Total time: 32 minutes Serves: 3-4 These vegetarian black bean breakfast enchiladas make a hearty, stick-to-your-ribs weekend breakfast! Ingredients For Enchilada Sauce: 3 tbsp olive oil 3 tbsp whole wheat flour 2 tsp of chili powder (or more or less to taste) 1…
Copycat Chipotle Cilantro Lime White Rice Prep time: Cook time: Total time: Serves: 6 to 8 Prepare yourself for Cinco de Mayo with this recipe for Copycat Chipotle Cilantro Lime White Rice! Ingredients 2 cups of organic long-grain white rice 3 cups of liquid (water, vegetable broth, or chicken broth all work) 1/3 cup of…
Southwestern Potstickers Prep time: Cook time: Total time: Serves: These Southwestern Potstickers with Lime-Cilantro Sour Cream are the perfect party appetizer! Ingredients Potstickers: 2 15-ounce cans Rosarita® black beans, rinsed 1 14.5 oz. can Hunt’s® petite diced tomatoes, drained well 1 cup frozen corn kernels 2 jalapenos, seeded and minced ¾ cup minced red onion…