A Gathering of Veggie Deliciousness!
Margherita Portabella Pizza Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 Tomato and basil on a Portabella mushroom cap smothered in cheese makes a delicious and healthy meal. Ingredients 2 large portabella mushroom caps 10 cherry tomatoes 1/4 cup shredded almond mozzarella cheese 4 large fresh basil leaves Instructions…
Mushroom Vegetable Broth Prep time: Cook time: Total time: Serves: This homemade mushroom vegetable broth is definitely a flavor enhancer. You can freeze the extra in a container and use it whenever you need to. It is handy, healthy, and thrifty. Ingredients 6 medium size dried shiitake mushroom 6 ribs celery 1 medium yellow onion,…
Crispy Crust Mushroom Pizza Prep time: Cook time: Total time: Serves: The crispy crust on this wild mushroom pizza is yeast-free, which means it can be on the table in less than 30 minutes. Ingredients 1 shallot, minced 2 cloves garlic, minced 2 cup mixed wild mushrooms (I used crimini, oyster, and chanterelle) 3 tablespoon…
Marvelous Mushroom Veggie Burger Prep time: 1 hour Cook time: 20 minutes Total time: Serves: 4 A combination of fried portabella mushrooms and cooked chickpeas and red lentils combined with some spices, chickpea flour, egg and bread crumbs. Ingredients 4 English muffins 1 portabella mushroom sliced 1 avocado pitted and skinned 1 1/4 cups of…
Mushroom, Onion and Stout Grilled Cheese Sandwiches Prep time: Cook time: Total time: Serves: 4 A recipe for grilled cheese sandwiches with stout beer, sautéed mushrooms, onions, brie and Gruyere cheeses. Ingredients 7 ounces Gruyère cheese, cubed and at room temperature 2 ounces Brie cheese, rind removed Scant 3/4 cups stout beer, divided (I used Guinness)…
MUSHROOM, PEAR & CAVOLO NERO TOASTS WITH WALNUTS Prep time: 20 minutes Cook time: 30 minutes Total time: Serves: 4 These scrumptious brunch toasts are topped with earthy mushrooms and slightly bitter cavolo nero which contrast beautifully with sweet pear and leeks. The finishing touch is a sprinkling of toasted walnuts. Ingredients ½ cup walnuts,…
Brown Rice Veggie Bowl Prep time: Cook time: Total time: Serves: Brown Rice Veggie Bowl Ingredients Beet Carrot Broccoli Kale Mushroom Brown Rice Garlic Ginger Olive Oil Nama Shoyu (or Soy Sauce) Tahini Lemon juice Instructions View the full recipe at Eat Thrive Glow →
Vegan Shepherds Pie Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 The British classic gets a vegan makeover with mushrooms and cauliflower. The result is a delicious low carb vegan dish that the whole family will love! Ingredients 650g (1½ pounds) cauliflower 2 tbs olive oil 1 onion, diced…
Barbecue Portobello Mushroom Burger Prep time: Cook time: Total time: Serves: 4 A hearty grilled portobello mushroom with grilled onions, pineapple, havarti cheese and homemade barbecue sauce. Ingredients 4 portobello mushrooms 1 medium onion, sliced into rings 4 pineapple slices Extra-virgin olive oil Salt Black pepper About 1/2 cup barbecue sauce 4 brioche buns 8 ounces…
Mushroom & Swiss Naan Pizza Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 pizzas This mushroom & Swiss naan bread pizza is the cheats way to a mid-week pizza fix! Ingredients 2 whole grain naan 2 tbsp pesto (store bought or homemade) 1 cup mushrooms, sliced 4oz/115g Swiss cheese,…
Vegan “Sausage” Hash with Greens & Sweet Potatoes Prep time: Cook time: Total time: Serves: Work leftover veggie burgers into this vegan hash for a quick, weeknight dinner. Ingredients 2 tablespoons olive oil 4 small-medium sweet potatoes, diced 1 large yellow onion, chopped 2 garlic cloves, minced 1 bag of Trader Joe’s Southern greens, or…
Spicy Lentil & Mushrom Veggie Burger Prep time: Cook time: Total time: Serves: This spicy mushroom and lentil veggie burger is easily whipped up in the food processor. Ingredients 1 cup lentils (I used black lentils) 1 tablespoon extra-virgin olive oil 1 medium red onion, chopped 1 red bell pepper, seeded and chopped 4 garlic…