A Gathering of Veggie Deliciousness!
Saffron Fennel Pasta with Capers Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh and light pasta with unique flavors of saffron, fennel, lemon and capers, topped with a pine nut and panko breadcrumb mix. Ingredients 8 ounces linguine or fettuccine pasta, gluten free if desired (reserve 1 cup…
Rustic Vegetable Pasta Prep time: Cook time: Total time: Serves: I just love how in this recipe the sauce sticks right into the pasta, and this sauce seems to be on rotation at our place weekly at the moment. Ingredients 2 tins diced tomato 2 cloves garlic 1 medium-sized onion (or 3 shallots) 1 carrot…
Pasta with Vegan Meat Sauce Prep time: Cook time: Total time: Serves: Serious comfort food, wrapped in a gluten free, vegan, and vegetarian package! This meatless meat sauce requires only 5 healthy ingredients! Ingredients lentils pecans Italian seasoning olive oil pasta sauce pasta Instructions View the full recipe at Fooduzzi →
Vegan Roasted Fall Vegetable Pesto Pasta Prep time: Cook time: Total time: Serves: Roasted fall vegetable pesto pasta is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and Brussels sprouts is especially tasty! Ingredients 1 delicata squash, halved, seeds scooped out and cut into…
Coconut Lime Noodle Bowls Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 4 Coconut Lime Noodle Bowls. This yummy vegan, gluten-free weeknight meal is one pot and ready in less than 30 minutes. Ingredients 4 teaspoons organic canola oil or avocado oil 2 cloves garlic, minced 2 cups sliced shiitake mushrooms 1…
Roasted Vegetable Primavera Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 4 This healthy, spicy pasta dish is a lighter, roasted vegetable take on the classic Italian pasta primavera – pasta with seven vegetables. Fresh vegetables are roasted and then cooked with white wine, olive oil and fresh…
sweet potato gnocchi Prep time: 30 minutes Cook time: 45 minutes Total time: 75 minutes Serves: 4-6 This sweet potato gnocchi incorporates a tangy brown butter balsamic sauce with sweet shallots and a bright herby finish. Ingredients 1/4 pound Russet potatoes (cut in half lengthwise) 3/4 pounds sweet potatoes (cut in half lengthwise) 1 large…
Creamy Butternut Pasta Bake Prep time: Cook time: Total time: Serves: Vegan comfort food to the max. Ingredients FOR THE PASTA: 8 ounces whole wheat penne pasta 1 tablespoon olive oil 1 cup chopped yellow onion (about 1/2 medium onion) 2 medium cloves garlic, minced 2 cups vegetable broth 1 teaspoon dry mustard 1/2 teaspoon…
Squash Ravioli with Kale Pesto Prep time: Cook time: Total time: Serves: This hearty dish is a little sweet and savory for a super delicious ravioli that is also gluten-free, grain-free, paleo and vegan optional. It has it all! Ingredients Ravioli & Filling: 1/2 cup almond flour/meal 1 1/2 cup Otto’s Cassava flour 1/2 cup…
Vegan Butternut Squash Mac and Cheese Prep time: Cook time: Total time: Serves: Vegan butternut squash mac and cheese w/ a garlicky breadcrumb topping. Warm, melty, and basically everything you want in the winter. Ingredients 1 large butternut squash, around 1 kg, chopped into cubes 1 tablespoon coconut oil for roasting + another 2 5…
Mushroom Bolognese Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 4 Bolognese gets a vegan makeover thanks to juicy “meaty” mushrooms. Ingredients 2 tbs olive oil 1 onion, diced 2 medium sized carrots, peeled and diced 1 celery stalk, diced 3 cloves of garlic, chopped 1 tbs thyme…
Pistachio Pesto Pasta Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 This vegan Pistachio Pesto Pasta is SO easy to make, healthy and packed with fresh flavors! Ingredients 8 ounces pasta (gluten free, if desired) 2 cups fresh baby spinach, packed ½ cup shelled pistachios, roasted and unsalted 2 cups fresh…