Summer Holiday Pasta Salad Prep time: Cook time: Total time: Serves: 6 A no-fuss recipe, perfect to take on picnics. Ingredients 300g pasta of your choice 4tbsp olive oil Salt and pepper 1tbsp red wine vinegar 1 tsp wholegrain mustard 2 shallots, peeled and minced 4 large tomatoes, cubed 2 small red peppers, seeded and…
Lentil Bolognese
Lentil Bolognese Prep time: Cook time: Total time: Serves: Best Bolognese pasta ever! I used soba noodles, which are made with buckwheat flour. The sauce is made with lentils and it tastes AWESOME. Ingredients ½ cup lentils (100 g) Extra virgin olive oil 1 onion 1 stalk of celery 1 carrot Sea salt Black pepper…
Orzo With Lemon, Asparagus, And Mozzarella
Orzo With Lemon, Asparagus, And Mozzarella Prep time: Cook time: Total time: Serves: A light, bright pasta salad with asparagus, lemon, and a hint of tumeric. Ingredients Dressing: Zest from 1 lemon Juice from 1 lemon 3 cloves garlic, minced Salt and pepper to taste ¼ cup olive oil Orzo: 1 lb asparagus 4 cups…
One Pot Zucchini Pasta
One Pot Zucchini Pasta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 An easy, light and healthy meal made from summer’s finest produce. It’s vegan and gluten-free + it comes together in less than 20 minutes! Ingredients 2 pounds zucchini (approx. 4-5 large zucchini), spiralized 1 pint cherry tomatoes,…
Sun Dried Tomato Orzo Salad
Sun Dried Tomato Orzo Salad Prep time: 10 minutes Cook time: 10 min Total time: 20 min Serves: 12-14 A new take on pasta salad filled filled with fresh and flavorful ingredients. It is perfect for picnics, barbecues, or weekday lunches. It stores well and makes great leftovers. Ingredients 1 pound orzo pasta 6 ounces…
Spaghetti and Mushroom and Quinoa Vegetarian Meatballs
Spaghetti and Mushroom and Quinoa Vegetarian Meatballs Prep time: 30 mins Cook time: 1 hour 15 mins Total time: 1 hour 45 mins Serves: 4 A fun vegetarian twist on spaghetti and meatballs that the whole family can enjoy. Ingredients 150g of quinoa 1½ cups of water ½ tsp of fine sea salt 1 brown…
Roasted Beet Pasta
Roasted Beet Pasta Prep time: 10 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 30 minutes Serves: 6 Roasted beets give this pasta a bright color with delightful bursts of flavor. Ingredients 12 ounces penne pasta (gluten free, if desired) 5 red beets, washed, scrubbed, and trimmed 1 teaspoon olive oil 3…
Spaghetti with Melted Tomatoes and Kale
Spaghetti with Melted Tomatoes and Kale Prep time: Cook time: Total time: Serves: This pasta dish with melted tomatoes and kale is both tasty and healthy. A wonderfully quick and simple pasta dish for hectic mid-week days. Ingredients 160g (6 ounces) spaghetti, choose gluten free if you like 15og (4 cups) chopped kale 200g (2…
Mean Green Pesto Pasta
Mean Green Pesto Pasta Prep time: 5-10 minutes Cook time: 15 mintes Total time: 20-25 minutes Serves: 6 A simple, delicious and nutritious pasta that’s filled with green veggies and tossed in a creamy roasted garlic pesto. It can be served hot, cold or room temperature and enjoyed in less than 30 minutes. Ingredients 12…
Broccoli and Cauliflower Tetrazzini
Broccoli and Cauliflower Tetrazzini Prep time: Cook time: Total time: Serves: Broccoli and Cauliflower Tetrazzini is a filling and comforting vegetarian meal. Ingredients 10-12 ounces fettuccine, cooked according to package directions 2½ cups chopped broccoli florets 2½ cups chopped cauliflower florets 3 tablespoons butter 3 tablespoons all-purpose flour 2¼ cups milk ⅔ cup grated Parmesan…
Rainbow Soba Noodle Salad
Rainbow Soba Noodle Salad Prep time: 10 minutes Cook time: 5-10 minutes Total time: 20 minutes Serves: 4-6 Colorful veggies and chewy soba noodles are all tossed together with a flavorful sesame garlic and lime dressing. It’s a super easy meal that can be made ahead of time too! Ingredients 6 ounces soba noodles 2…
Veggie-Loaded Peanut Noodle Salad
Veggie-Loaded Peanut Noodle Salad Prep time: Cook time: Total time: Serves: The Peanut Butter Noodle Salad recipe you love, made extra creamy and bulked up with tons of veggies. We love having this in the fridge for easy lunches and dinners! Ingredients 1/2 pound whole wheat spaghetti noodles 1 medium cucumber, peeled, quartered and sliced…
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