A Gathering of Veggie Deliciousness!
Spätzle Salad Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 2 Spätzle Salad – the lighter option for you favourite German pasta. This salad could be also great for summer potlucks! Ingredients Spätzle lettuce cherry tomatoes cucumber red bell pepper garlic mushrooms parsley white wine vinegar olive oil salt and…
Spaghetti with Tempeh Sausage Marinara and Artichokes Prep time: Cook time: Total time: Serves: Spaghetti with tempeh sausage marinara and artichokes is the perfect way to highlight my favorite Spring vegetable – artichokes! Ingredients 8 ounces tempeh, crumbled 1 cup vegetable broth ¼ cup soy sauce 3 tablespoons olive oil 1 onion, finely chopped 2…
Spaghetti Stuffed Tomatoes Prep time: Cook time: Total time: Serves: Spaghetti served in an edible tomato bowl. Ingredients 6 very large firm tomatoes (I recommend beefsteak) 2 tablespoons olive oil 10 ounces spaghetti ½ cup red onion, finely diced 1 cup of finely diced tomato pulp ¾ cup Parmesan cheese ¼ cup parsley, minced kosher…
hemp seed + flax oil basil pesto w/ penne & roasted vegetables Prep time: Cook time: Total time: Serves: This pasta is one of my favorites made from an organic, non-GMO blend of quinoa and corn flours. Add in the roasted vegetables and omega-packed flax oil, hemp seed pesto – and you have one vibrant,…
Quick and Easy Penne with a Creamy Pink Sauce Prep time: Cook time: Total time: Serves: Quick and Easy Penne with a Creamy Pink Sauce that’s rich and thick without any cream! Ingredients penne olive oil garlic cloves raw cashews, soaked overnight your favorite leftover marinara sauce unsweetened non-dairy milk salt and black or white…
Pasta e Ceci (Pasta with Chickpeas) Prep time: Cook time: 45 mins Total time: 45 mins Serves: Pasta e Ceci – Pasta with Chickpeas. A protein packed comfort food dinner right from my kitchen to yours! Ingredients pasta chickpeas water olive oil oregano garlic salt and pepper Parmesan style cheese Instructions View the full recipe…
5 Ingredient Mushroom Pasta Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2 This 5 Ingredient Mushroom Pasta is not only vegan and low-fat, but also easy to make and super delicious! Ingredients onion baby button mushrooms tomatoes basil pasta of choice Instructions View the full recipe at Spaetzlegirl →
Polenta Lasagna with Kale, Butternut Squash and Mushrooms Prep time: Cook time: Total time: Serves: This gluten free polenta vegetable lasagna with kale, butternut squash & mushrooms uses precooked polenta rounds in lieu of lasagna noodles for a weeknight-friendly lasagna! Ingredients 12 ounces precut butternut squash 1 tablespoon olive oil plus 2 teaspoons 1 lb…
Orzo with Butternut Squash and Spinach Prep time: Cook time: Total time: Serves: Orzo with Butternut Squash and Spinach – creamy orzo, leftover butternut squash and baby spinach turned into a quick healthy dish. Ingredients 2½ cups butternut squash 1 cup orzo (regular or whole wheat) 3 cups fresh spinach, shredded 2 tablespoons olive oil…
Tortellini Pasta Salad Prep time: Cook time: Total time: Serves: A light and refreshing salad filled with tortellini and fresh vegetables that is perfect for busy weeknights or preparing for lunches on the go. Ingredients One 12 oz package tortellini 3-4 cups fresh spinach 2 large roma tomatoes 3 oz garlic and herb feta cheese…
Lemon Ricotta Gnocchi Prep time: Cook time: Total time: Serves: Pan fried lemon ricotta gnocchi – Finished simply in a browned butter sauce with red chile, parmesan and lemon zest. Ingredients One 16-ounce container whole-milk ricotta 1 large egg ½ cup finely grated Parmesan, plus extra reserved for garnish 1 teaspoon lemon zest, plus extra…
Homemade Chestnut Flour Pasta Ravioli Prep time: Cook time: Total time: Serves: Homemade Chestnut Flour Pasta Ravioli with goat cheese, spring vegetables, and crispy mushroom straws {gluten-free!} Ingredients 2¼ cup (220 grams) chestnut flour 3 tablespoons (27 grams) tapioca starch (also called tapioca flour) 3 tablespoons (25 grams) sweet rice flour (also called glutinous rice…