Vegan Green Goddess Pasta Salad Prep time: Cook time: Total time: Serves: A beautiful, fresh, and vibrant pasta dish that is sure to delight all your summer dinner party guests and picnic friends. Ingredients Pasta Avocado Fresh herbs Lemon juice Garlic Asparagus Peas Cucumber Instructions View the full recipe at Radiant Rachels →
Grilled Snap Pea and Whipped Ricotta Toast
Grilled Snap Pea and Whipped Ricotta Toast Prep time: Cook time: Total time: Serves: Makes 6 Grilled snap peas over honey-sweetened whipped ricotta cheese with a sprinkle of za’atar seasoning. Ingredients For the Whipped Ricotta: 1 cup full fat ricotta cheese 1 tablespoon heavy cream 1 tablespoon honey 1/4 tsp. salt For the Toast: About…
Seeds and greens kaniwa salad
Seeds and greens kaniwa salad Prep time: Cook time: Total time: Serves: This salad is all about the texture and fresh spring flavors – featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it’s delicious and super nutritious. Ingredients 1 cup asparagus, blanched and cut in small pieces ½ cup fresh…
Curried Spring Vegetable Crumble
Curried Spring Vegetable Crumble Prep time: Cook time: Total time: Serves: 4 to 6 Curried spring vegetable crumble with cucumber and mint raita. Ingredients 400g natural yogurt 4 sprigs of mint, leaves finely chopped 1 small garlic clove, peeled and finely chopped ½ tsp ground cumin A pinch of cayenne pepper Salt 4 young carrots,…
The Easiest Vegan Curry
The Easiest Vegan Curry Prep time: Cook time: Total time: Serves: An easy, flavorful and healthy vegan curry loaded with cauliflower, chickpeas and peas. Ingredients 1 tablespoon vegetable oil 1 small yellow onion or two shallots, diced 2 cloves of garlic, minced 1 tablespoon of fresh ginger, chopped 1 head of cauliflower, cut into florets…
Split Pea Soup with Lemon & Thyme
Split Pea Soup with Lemon & Thyme Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 4-6 This split pea soup with lemon and time is bolstering and hearty, and full of fresh flavour. Perfect for early Spring! Ingredients 1 tbsp olive oil 1 large onion, diced 2 sticks celery, diced…
Slow Cooker Red Potato Curry
Slow Cooker Red Potato Curry Prep time: Cook time: Total time: Serves: Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes for the perfect weeknight comfort food. Ingredients 1 lb red potatoes, cut into 1″ cubes 1 yellow onion, diced 2 tablespoons extra virgin olive oil 1½ teaspoon…
Low Fat Cheesy Vegan Pesto
Low Fat Cheesy Vegan Pesto Prep time: Cook time: Total time: Serves: Low Fat Cheesy Vegan Pesto. Oil-free. Nut-free. Easy, peasy, cheesy. Ingredients 1 cup frozen peas, defrosted 2 large stalks of basil (about 15-20 leaves) ¼ cup nutritional yeast ½ tsp salt Juice of half a lemon 3-5 tbsps vegetable broth 1 clove garlic…
Soup Maker Minted Pea Soup
Soup Maker Minted Pea Soup Prep time: 3 minutes Cook time: 25 minutes Total time: 28 minutes Serves: 4 This mint pea soup is refreshing and packed with flavour. Its light taste and creamy consistency make it perfect for any season! Ingredients ½ Kilo Frozen Garden Peas 2 Small Onions (peeled) 2Tbsp Greek Yoghurt Handful…
Herbed Peas and Rice
Herbed Peas and Rice Prep time: Cook time: Total time: Serves: Herbed rice and peas is a simple side dish that can be seasoned in a variety of ways. Ingredients rice peas onions fresh herbs Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Pea and Potato Fritters with Goji, edible Flowers and mixed Greens
Pea and Potato Fritters with Goji, edible Flowers and mixed Greens Prep time: 2 hours and 15 minutes Cook time: 30 minutes Total time: 2 hours 45 minutes Serves: 4 servings So there you have it some beautiful delectable fritters with a gorgeous mix medley salad. Ingredients 1 3/4 cups leftover mashed potatoes 1/2 cup…
Fried Paneer Matar Masala
Fried Paneer Matar Masala Prep time: Cook time: Total time: Serves: Here’s the recipe of an Indian cuisine,which is quite easy and would go with any bread/rice /Chapathi. Ingredients Green peas-1 bowl (cooked with salt) Paneer/cottage Cheese-1 packet (cubed) Bell pepper-1/2 (chopped) Onion-2 (finely chopped) Ginger-1 medium piece (chopped) Garlic-5 cloves (chopped) Tomato paste-2 spoon…
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