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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » peas » Page 3

Vegan Green Goddess Pasta Salad

May 24, 2016 by radiantrachels Leave a Comment

Vegan Green Goddess Pasta Salad Prep time: Cook time: Total time: Serves: A beautiful, fresh, and vibrant pasta dish that is sure to delight all your summer dinner party guests and picnic friends. Ingredients Pasta Avocado Fresh herbs Lemon juice Garlic Asparagus Peas Cucumber Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: asparagus, avocado, cilantro, cucumber, dill, mint, peas

Grilled Snap Pea and Whipped Ricotta Toast

May 16, 2016 by Floating Kitchen Leave a Comment

Grilled Snap Pea and Whipped Ricotta Toast Prep time: Cook time: Total time: Serves: Makes 6 Grilled snap peas over honey-sweetened whipped ricotta cheese with a sprinkle of za’atar seasoning. Ingredients For the Whipped Ricotta: 1 cup full fat ricotta cheese 1 tablespoon heavy cream 1 tablespoon honey 1/4 tsp. salt For the Toast: About… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: appetizer, cheese, grilling, peas, ricotta, snap peas, toast

Seeds and greens kaniwa salad

May 2, 2016 by viktoriastable Leave a Comment

Seeds and greens kaniwa salad Prep time: Cook time: Total time: Serves: This salad is all about the texture and fresh spring flavors – featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it’s delicious and super nutritious. Ingredients 1 cup asparagus, blanched and cut in small pieces ½ cup fresh… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: asparagus, avocado, dill, garlic, kaniwa, peas

Curried Spring Vegetable Crumble

April 17, 2016 by blanblan Leave a Comment

Curried Spring Vegetable Crumble Prep time: Cook time: Total time: Serves: 4 to 6 Curried spring vegetable crumble with cucumber and mint raita. Ingredients 400g natural yogurt 4 sprigs of mint, leaves finely chopped 1 small garlic clove, peeled and finely chopped ½ tsp ground cumin A pinch of cayenne pepper Salt 4 young carrots,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: asparagus, carrot, cashew, cauliflower, peas, spicy, spring

The Easiest Vegan Curry

March 18, 2016 by orchardstreetkitchen Leave a Comment

The Easiest Vegan Curry Prep time: Cook time: Total time: Serves: An easy, flavorful and healthy vegan curry loaded with cauliflower, chickpeas and peas. Ingredients 1 tablespoon vegetable oil 1 small yellow onion or two shallots, diced 2 cloves of garlic, minced 1 tablespoon of fresh ginger, chopped 1 head of cauliflower, cut into florets… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, chickpeas, curry, gluten-free, indian, peas

Split Pea Soup with Lemon & Thyme

March 17, 2016 by EmmasLittleKitchen Leave a Comment

Split Pea Soup with Lemon & Thyme Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 4-6 This split pea soup with lemon and time is bolstering and hearty, and full of fresh flavour. Perfect for early Spring! Ingredients 1 tbsp olive oil 1 large onion, diced 2 sticks celery, diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: herbs, lemon, peas, pulses, spring, winter

Slow Cooker Red Potato Curry

February 25, 2016 by gothamkitchen Leave a Comment

Slow Cooker Red Potato Curry Prep time: Cook time: Total time: Serves: Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes for the perfect weeknight comfort food. Ingredients 1 lb red potatoes, cut into 1″ cubes 1 yellow onion, diced 2 tablespoons extra virgin olive oil 1½ teaspoon… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: crockpot, curry, easy, indian, peas, potato, slow cooker

Low Fat Cheesy Vegan Pesto

February 16, 2016 by feastingonfruit Leave a Comment

Low Fat Cheesy Vegan Pesto Prep time: Cook time: Total time: Serves: Low Fat Cheesy Vegan Pesto. Oil-free. Nut-free. Easy, peasy, cheesy. Ingredients 1 cup frozen peas, defrosted 2 large stalks of basil (about 15-20 leaves) ¼ cup nutritional yeast ½ tsp salt Juice of half a lemon 3-5 tbsps vegetable broth 1 clove garlic… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: easy, healthy, herbs, oil-free, peas, sauce

Soup Maker Minted Pea Soup

January 28, 2016 by recipethis Leave a Comment

Soup Maker Minted Pea Soup Prep time: 3 minutes Cook time: 25 minutes Total time: 28 minutes Serves: 4 This mint pea soup is refreshing and packed with flavour. Its light taste and creamy consistency make it perfect for any season! Ingredients ½ Kilo Frozen Garden Peas 2 Small Onions (peeled) 2Tbsp Greek Yoghurt Handful… 

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Filed Under: 30 Minutes or Less, Soups & Stews Tagged With: mint, peas, soup maker

Herbed Peas and Rice

January 18, 2016 by LydiasFlexitarianKitchen Leave a Comment

Herbed Peas and Rice Prep time: Cook time: Total time: Serves: Herbed rice and peas is a simple side dish that can be seasoned in a variety of ways. Ingredients rice peas onions fresh herbs Instructions View the full recipe at Lydia’s Flexitarian Kitchen →

Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: herbs, peas, rice, Seasonal

Pea and Potato Fritters with Goji, edible Flowers and mixed Greens

October 22, 2015 by sugarlovespices Leave a Comment

Pea and Potato Fritters with Goji, edible Flowers and mixed Greens Prep time: 2 hours and 15 minutes Cook time: 30 minutes Total time: 2 hours 45 minutes Serves: 4 servings So there you have it some beautiful delectable fritters with a gorgeous mix medley salad. Ingredients 1 3/4 cups leftover mashed potatoes 1/2 cup… 

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Filed Under: Salads Tagged With: edible flowers, eggs, fritters, goji berries, lettuce, mashed potatoes, peas, vinaigrette

Fried Paneer Matar Masala

September 9, 2015 by nimmiafzal Leave a Comment

Fried Paneer Matar Masala Prep time: Cook time: Total time: Serves: Here’s the recipe of an Indian cuisine,which is quite easy and would go with any bread/rice /Chapathi. Ingredients Green peas-1 bowl (cooked with salt) Paneer/cottage Cheese-1 packet (cubed) Bell pepper-1/2 (chopped) Onion-2 (finely chopped) Ginger-1 medium piece (chopped) Garlic-5 cloves (chopped) Tomato paste-2 spoon… 

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Filed Under: Main Dishes, Side Dishes Tagged With: cottage cheese, indian, paneer, peas

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