A Gathering of Veggie Deliciousness!
Cheesy Pesto Pizza Prep time: Cook time: Total time: Serves: Cheesy Pesto Pizza with goat cheese, gruyere, and mozzarella. Ingredients 1 unbaked crust 2.5 ounces goat cheese, crumbled 4 tablespoons pesto (or enough to spread near edges) 1½ cups mix of gruyere and cheddar cheese, shredded ½ cup cherry tomatoes, halved ½ cup shredded mozzarella…
Grilled Pizzas with Tomato & Basil Prep time: Cook time: Total time: Serves: Grilled pizza made easy – Pre-cook the easy-to-work-with dough on the stovetop to make the crust. Then top with your favorite pizza toppings and finish baking the pizza on the grill. Ingredients For the pizza dough: ¾ cup warm water (about 120…
Almond-Oat Flatbread with Tomatoes & Basil Cream Prep time: Cook time: Total time: Serves: 2 Servings This gluten-free flatbread is so easy to make – just a few ingredients and really versatile. Ingredients 3/4 C Almond meal (just grind whole almonds in your food processor or high-powered blender) 3/4 C Oat flour (I also make…
Caramelised Onions, Apples and Goat Cheese Pizza Prep time: Cook time: Total time: Serves: This Caramelised Onions, Apples and Goat Cheese Pizza is sprinkled with thyme, drizzled with honey and incredibly tasty! Ingredients 1 gluten free pizza crust (I made mine from a gluten free pizza crust mix) 1 large onion, sliced thinly 1 apple,…
Za’atar Flatbread Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Comfort food with an exotic twist, this hearty Vegan meal takes fewer than 15 minutes to prepare and has only 355 calories. Ingredients 1 lb pizza dough 1/3 cup Za’atar (recipe below) olive oil spray (I use my misto)…
Summer Veggie Flatbread Prep time: Cook time: Total time: Serves: A tasty summer flatbread topped with asparagus, artichoke, eggplant and melted cheeses! Skip the white pizza and go green! Ingredients Whole grain naan or your favorite flatbread/pitabread x2 1-2 cups of asparagus dip [see below] 4-6 artichoke hearts, chopped 4-6 cooked asparagus spears, sliced thin…
Tomato & Sharp Cheddar Focaccia Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: With a salad, a hunk of this bread makes a great lunch. Or, cut into narrower slices, put it out with a bowl of olives and a bottle of white wine for a great summer appetizer spread….
Easy Pizza Dough Prep time: Cook time: Total time: Serves: An Easy Pizza Dough recipe with a flexible rising time. Ingredients 1 packet yeast (or 2 1/4 teaspoons) 1 cup very warm water 1 teaspoon salt 1 teaspoon sugar 2 tablespoons olive oil 2 1/2 cups flour (can swap up to 1/3 of the flour…
Chickpea Flour Breakfast Pizza Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 A gluten-free breakfast pizza packed with fiber and protein to start your day off right! Ingredients ⅓ cup garbanzo bean flour ⅓ cup water ¼ tsp garlic powder ⅛ tsp salt Pepper, to taste For the toppings:…
Kohlrabi Robertson – Kohlrabi and Bok Choy Pizza Prep time: 20 minutes Cook time: 6 minutes Total time: 26 minutes Serves: 3-4 A surprisingly awesome pizza, with unexpected ingredient combinations and zesty flavor! Ingredients ½ kohlrabi, sliced thinly 1-2 heads bok choy, prettiest leaves reserved for pizza topping 3-4 large kale leaves (optional, if you…
Multi Grain Pizza Dough Prep time: 20 minutes Cook time: Total time: 1 hour 20 minutes Serves: 20 ounces Multi-Grain Pizza Dough. If you are going to make pizza dough from scratch, this is the one to make. Ingredients ½ cup 8-grain cereal 2 teaspoons honey or maple syrup 1 cup boiling water 1 package…
Skinny Black Bean and Veggie Mexican Pizza Prep time: Cook time: Total time: Serves: 4 Skinny black bean and veggie Mexican pizza with homemade avocado cream. Much healthier and so much tastier than Taco Bell! Ingredients Mexican pizza 8 large (7-inch) corn tortillas (more if you’re using smaller tortillas) 2 14.5-ounce cans organic refried black…