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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » potato » Page 13

Vegan Cashew Cheese Fries with Indian Spices

August 1, 2014 by [email protected] Leave a Comment

Vegan Cashew Cheese Fries with Indian Spices Prep time: Cook time: Total time: Serves: Yes, vegan cheese fries! You’ll love this spicy cashew sauce and Indian-spiced oven fries! Ingredients Potatoes: 2 tablespoons coconut oil 3 lbs Yukon gold potatoes, cut into 3/4-inch thick wedges or sticks 1 3/4 teaspoons yellow or black mustard seeds 3-6… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: cashew, coconut oil, coriander, cumin, jalapeno, potato, spicy, tumeric

Fully-Loaded Breakfast Potato Nachos

July 27, 2014 by RachaelRenee Leave a Comment

Fully-Loaded Breakfast Potato Nachos Prep time: Cook time: Total time: 1 hour Serves: 4 servings These gooey breakfast potato nachos are the perfect way to start a lazy day– the ultimate comfort food without any guilt! Ingredients 4 medium potatoes, sliced 1 cup cooked brown rice, cooled (use leftover if possible) 1 package favorite Mexican… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: comfort food, nachos, potato, rice

Potato Salad with Vegan Ranch Dressing

July 9, 2014 by Mimimal Eats Leave a Comment

Potato Salad with Vegan Ranch Dressing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This potato salad with vegan ranch dressing is my new obsession, I’ve found the perfect vegan dressing. It’s so good! Ingredients 14 oz potatoes (14 grams) ½ onion 12 cherry tomatoes ½ cup corn kernels… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Side Dishes, Vegan Tagged With: dressing, healthy, potato, potato salad, ranch, veggies

Potato and Boursin Frittata

June 25, 2014 by tamingofthespoon Leave a Comment

Potato and Boursin Frittata Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 servings Creamy Boursin cheese adds richness to this quick and easy frittata. Perfect for brunch or dinner. Ingredients ¼ cup olive oil 3 cups frozen shredded hash brown potatoes (from a 16-oz bag) ½ to 1 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: Boursin, brunch, cheese, eggs, olive oil, onions, potato, scallions

baked batata harra fries & eggplant dip

June 18, 2014 by Christine Leave a Comment

baked batata harra fries & eggplant dip Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: Serves: 2 Oven baked spiced fries inspired by the Lebanese potato dish batata harra. Served with a cooling and creamy eggplant yogurt dip. Ingredients 2 large potatoes 2-3 Tblsps Olive oil 2 Tblsps minced onion 2… 

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Filed Under: Side Dishes, Snacks Tagged With: baked fries, eggplant, fries, lebanese, potato, yogurt

Colcannon

June 7, 2014 by dieTTaste Leave a Comment

Colcannon Prep time: Cook time: Total time: Serves: 4 cups Colcannon – traditional Irish mashed potato with kale or cabbage Ingredients 2 cups kale or savoy cabbage, boiled and chopped 2 cups potato cubes, peeled and boiled 2 spring onions or chives 1/4 cup milk 1 Tbsp butter salt and ground black pepper, to taste… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: cabbage, Irish, kale, potato, savoy cabbage

Kale & Mushroom Stroganoff with Roasted Potatoes

June 4, 2014 by [email protected] Leave a Comment

Kale & Mushroom Stroganoff with Roasted Potatoes Prep time: Cook time: Total time: Serves: A vegetarian take on stroganoff made with mixed mushrooms, kale and made creamy with a swirl of sour cream! Ingredients 1 lb Yukon gold potatoes, sliced into 1/2-inch rounds 1 cup dried mushrooms (I used porcinis) 3 tablespoons extra-virgin olive oil… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: cremini, kale, mushroom, onion, paprika, potato

Cauliflower Potato Curry

June 3, 2014 by AnotherRoot Leave a Comment

Cauliflower Potato Curry Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 servings Vegan, gluten-free, nut-free :: A flavorful, creamy Indian curry with just the right amount of spice and sweetness. Quick enough for a weeknight meal, but so flavorful you’ll feel like it cooked all day long. Ingredients FOR… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, curry, healthy, indian, nut-free, potato

Fresh and Clean Potato Salad (Mayo-Free, Dairy-Free)

June 3, 2014 by Oatmeal with a Fork Leave a Comment

Fresh and Clean Potato Salad (Mayo-Free, DF) Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 6-8 Delicious red potatoes mixed with fresh dill and crunchy celery, all combined with a creamy, mayo-free dressing. Ingredients DRESSING: 1 avocado 2 t. lemon juice 1 t. apple cider vinegar ¼ t. dry mustard… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads, Side Dishes, Snacks, Vegan Tagged With: avocado, dairy free, easy, egg free, healthy, potato, potato salad, soy-free

Pea, Cauliflower & Potato Curry

May 31, 2014 by blanblan Leave a Comment

Pea, Cauliflower & Potato Curry Prep time: Cook time: Total time: Serves: 6 A seasonal curry, super quick and easy to make, perfect for a weekday dinner. Ingredients 1 tbsp coconut oil 1 red onion, peeled and sliced 2 cloves garlic, peeled and chopped A 2cm chunk ginger, peeled and chopped 1 red chilli, deseeded… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: cauliflower, curry, pea, potato, spring

Tortilla (Spanish Omelette)

May 23, 2014 by Mimimal Eats Leave a Comment

Tortilla (Spanish Omelette) Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious! Ingredients Extra virgin olive oil 800 grams or 28 oz potatoes ½ onion… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: easy, healthy, omelette, potato, Spanish, tortilla

Chorizo Tempeh Tacos

May 9, 2014 by [email protected] Leave a Comment

Chorizo Tempeh Tacos Prep time: Cook time: Total time: Serves: 4 Perfect vegan man food! Spicy chorizo-spiced tempeh, potatoes and red peppers served in a corn tortilla. Ingredients 1 tablespoon chili powder 2 teaspoons smoked paprika 1 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon oregano 1/4 teaspoon thyme Pinch of cinnamon 1 tablespoon extra-virgin olive… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: mexican, potato, red pepper, spicy, Taco, tempeh

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