A Gathering of Veggie Deliciousness!
Red Lentil Falafel with Cashew Tzatziki Prep time: Cook time: Total time: Serves: Vegan red lentil falafel is simple and quick to make, and it’s also oil-free, gluten-free, high in protein and most importantly extra delicious! Ingredients 1,5 cup of dry red lentils, soaked for an hour 2-3 tbsp of flour (I use chickpea flour)…
Low Carb Broccoli Cheese Soup Serves: 8 This low carb broccoli cheese soup is just the thing on a day like today. Ingredients 1 tablespoon butter 4 Cloves garlic, minced 4 cups broccoli, cut into florets 4 cups chicken or vegetable broth 1 cup heavy cream 3 cups shredded cheddar cheese* 6 Slices bacon, cooked…
How To Make Stewed Apples Prep time: Cook time: Total time: Serves: A simple Fall recipe to make stewed apples without added sugar and with warming spices. Ingredients 4 large apples, cored and chopped 2 teaspoons fresh minced ginger 1 tablespoon ground cinnamon 1 tablespoon ground cardamom 4-6 whole cloves ½ teaspoon sea salt ⅓…
Roasted Butternut Squash Pasta Sauce Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 Easy, creamy Roasted Butternut Squash Pasta Sauce, flavored with fresh sage; a great addition to all kinds of pastas or even gnocchi. Ingredients 2-pound butternut squash (about 3 cups diced) 1 tablespoon olive oil 1/4 teaspoon…
Cinnamon Almond Date Bites Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 15 Cinnamon Almond Date Bites- these heavenly snack-size, sweet, cinnamon-chocolatey bites are not only healthy but completely addicting. Ingredients 1/2 cup oats, gluten free if desired 2 tablespoons cocoa 1 cup packed, pitted dates (about 13-15 dates) *if…
Basil Pesto Quinoa Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice. Ingredients 1 cup quinoa, rinsed and drained 1 cup water 1 cup unsalted vegetable…
Cauliflower Puree with Sauteed Mushrooms Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots. Ingredients 1 head cauliflower head, broken into florets 1 tablespoon sesame oil 1 large shallot, chopped fine (about 1/3 cup diced shallots) 1…
No Effort Vegan Coconut Curry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE! Ingredients 1 cup broccoli or green beans 1…
Vegan Spiralized Beet and Squash Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2 pizzas Vegan spiralized beet and squash pizza with tofu cheese and pesto. This is going to be your go-to dough recipe, works perfect both as thin and thick crust. Ingredients 2 cups of flour ⅔…
Pesto & Pulled Jackfruit Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF Ingredients 1 can of jackfruit 1 red onion, chopped ⅓ cup…
ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8 Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto…
Cashew basil pesto pasta with mushrooms Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This Cashew basil pesto pasta with mushrooms is a super simple, plant-based dinner made in under 30 minutes. Ingredients For the pesto 1 cup (30g) tightly packed fresh basil 1/2 cup (80g) cashews 1 clove…