Broccoli Chickpea Quinoa Bowls Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4 Roasted Broccoli Chickpea Quinoa Bowls are a quick and simple dinner option loaded with nothing but good for you ingredients! This quinoa bowl recipe is made completely gluten free and vegan and it’s so easy to make…
Squash & Asparagus Autumn Rolls with Maple Peanut Sauce
Squash & Asparagus Autumn Rolls With Maple Peanut Sauce Prep time: Cook time: Total time: Serves: These Squash & Asparagus Autumn Rolls with Maple Peanut Sauce are naturally gluten free, vegan, and the perfect appetizer for your holiday table! Ingredients 1 delicata, halved and sliced into 1/4” slices 8 stalks of asparagus, halved 1 tablespoon…
Fall Salad with Pear and Pomegranate
Fall Salad with Pear and Pomegranate Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 I put together this Fall Salad with Pear, Pomegranate & Orange Vinaigrette with the intent to create something light and pretty to plate up for the holidays. Light sweetness from the pears and pomegranate, a…
Healthy Quinoa Fried Rice
Healthy Quinoa Fried Rice Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: This Healthy Quinoa Fried Rice takes only 15 minutes to make! It tastes just like regular fried rice! Ingredients 2 eggs, beaten 2 teaspoons coconut oil 3 cups cooked quinoa , made one day ahead of time 1…
Creamy Red Curry Carrot Soup
Creamy Red Curry Carrot Soup Prep time: Cook time: Total time: Serves: This simple creamy carrot soup with red curry is packed with deep flavor and spice. Enjoy on it’s own as an appetizer or garnished with avocado and quinoa for a balanced meal. Ingredients 1 tablespoon extra-virgin olive oil 1 onion, chopped 2 garlic…
Asian Tempeh-Quinoa Salad with Wild Greens
Asian Tempeh-Quinoa Salad with Wild Greens Prep time: Cook time: Total time: Serves: Have a tasty, protein packed salad on the table in less than 20 minutes with this Asian tempeh-quinoa salad with wild greens, made with a Eat Smart Gourmet Vegetable Salad Kit as a shortcut! Ingredients Asian Tempeh-Quinoa Salad: 8 ounces tempeh, crumbled…
Baked Sweet Potato Quinoa Boat
Baked Sweet Potato Quinoa Boat Prep time: 10 mins Cook time: 1 hour Total time: 1 h 10 mins Serves: 4 Sweet Potato Quinoa Boat (Gluten-Free); a buttery baked sweet potato loaded with cheese, quinoa and cranberries for a tasteful and healthy dish for the Holidays. Ingredients 2 large sweet potatoes (rounded shaped) ½ cup…
Roasted Sweet Potato Quinoa Salad
Roasted Sweet Potato Quinoa Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4-6 A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime…
One Pan Butternut Quinoa
One Pan Butternut Quinoa Prep time: Cook time: Total time: Serves: One Pan Vegan Butternut Squash Quinoa Ingredients 60 g onion (1 medium size) 1 tbsp vegan butter 400 g butternut squash (1/2 medium size) pinch of salt 170 g (1 cup) quinoa 500 ml (2 cups) vegetable broth fresh parsley ground black pepper Instructions…
Savory Stuffed Mini Pumpkins
Savory Stuffed Mini Pumpkins Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 6 Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! Ingredients 6 mini pumpkins 1 C uncooked quinoa 2 C vegetable broth 1 Tbsp plus…
Glazed Carrot and Quinoa Salad with Crispy Chickpeas
Glazed Carrot and Quinoa Salad with Crispy Chickpeas Prep time: Cook time: Total time: Serves: A warm grain salad/bowl – quinoa with harissa glazed carrots and crispy chickpeas. You won’t be able to put your fork down! Ingredients 2 cans – 32 ounces chickpeas 1 cup quinoa (I used tri-color) 4 carrots, sliced into 2…
Roasted squash vegan quinoa risotto
Roasted squash vegan quinoa risotto Prep time: 7 minutes Cook time: 50 minutes Total time: 57 minutes Serves: 24 Roasted squash creamy quinoa risotto, vegan & naturally gluten free, a perfect healthy addition to your holiday table, only 130 calories per serving. Ingredients 3 medium/small delicata squash halved and seeded 2 tsp oil 2 cups…
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