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Home » quinoa » Page 6

Broccoli Chickpea Quinoa Bowls

November 21, 2016 by nourishingblog Leave a Comment

Broccoli Chickpea Quinoa Bowls Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4  Roasted Broccoli Chickpea Quinoa Bowls are a quick and simple dinner option loaded with nothing but good for you ingredients! This quinoa bowl recipe is made completely gluten free and vegan and it’s so easy to make… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: broccoli, chickpeas, maple syrup, quinoa

Squash & Asparagus Autumn Rolls with Maple Peanut Sauce

November 14, 2016 by pumpkinandpb Leave a Comment

Squash & Asparagus Autumn Rolls With Maple Peanut Sauce Prep time: Cook time: Total time: Serves: These Squash & Asparagus Autumn Rolls with Maple Peanut Sauce are naturally gluten free, vegan, and the perfect appetizer for your holiday table! Ingredients 1 delicata, halved and sliced into 1/4” slices 8 stalks of asparagus, halved 1 tablespoon… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: asparagus, fall, healthy, quinoa, spring rolls, squash, Thanksgiving

Fall Salad with Pear and Pomegranate

November 9, 2016 by OatSesame Leave a Comment

Fall Salad with Pear and Pomegranate Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 I put together this Fall Salad with Pear, Pomegranate & Orange Vinaigrette with the intent to create something light and pretty to plate up for the holidays. Light sweetness from the pears and pomegranate, a… 

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Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: hazelnuts, holiday, orange vinaigrette, pear, plant-based, pomegranate, quinoa, salad, vegetarian

Healthy Quinoa Fried Rice

October 30, 2016 by jessikerbakes Leave a Comment

Healthy Quinoa Fried Rice Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: This Healthy Quinoa Fried Rice takes only 15 minutes to make! It tastes just like regular fried rice! Ingredients 2 eggs, beaten 2 teaspoons coconut oil 3 cups cooked quinoa , made one day ahead of time 1… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: asian, fall, fried rice, healthy, quinoa

Creamy Red Curry Carrot Soup

October 26, 2016 by Rachael@AnAvocadoADay Leave a Comment

Creamy Red Curry Carrot Soup Prep time: Cook time: Total time: Serves: This simple creamy carrot soup with red curry is packed with deep flavor and spice. Enjoy on it’s own as an appetizer or garnished with avocado and quinoa for a balanced meal. Ingredients 1 tablespoon extra-virgin olive oil 1 onion, chopped 2 garlic… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: asian, carrot, coconut milk, curry, quinoa

Asian Tempeh-Quinoa Salad with Wild Greens

October 26, 2016 by Rachael@AnAvocadoADay Leave a Comment

Asian Tempeh-Quinoa Salad with Wild Greens Prep time: Cook time: Total time: Serves: Have a tasty, protein packed salad on the table in less than 20 minutes with this Asian tempeh-quinoa salad with wild greens, made with a Eat Smart Gourmet Vegetable Salad Kit as a shortcut! Ingredients Asian Tempeh-Quinoa Salad: 8 ounces tempeh, crumbled… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: asian, avocado, kale, kale salad, quinoa, tempeh

Baked Sweet Potato Quinoa Boat

October 24, 2016 by ribaswithlove Leave a Comment

Baked Sweet Potato Quinoa Boat Prep time: 10 mins Cook time: 1 hour Total time: 1 h 10 mins Serves: 4  Sweet Potato Quinoa Boat (Gluten-Free); a buttery baked sweet potato loaded with cheese, quinoa and cranberries for a tasteful and healthy dish for the Holidays. Ingredients 2 large sweet potatoes (rounded shaped) ½ cup… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: healthy, holiday, quinoa, sweet potato

Roasted Sweet Potato Quinoa Salad

October 24, 2016 by nourishingblog Leave a Comment

Roasted Sweet Potato Quinoa Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4-6  A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: cranberries, herbs, lime, quinoa, sweet potato, vinaigrette

One Pan Butternut Quinoa

October 20, 2016 by DearKitchen Leave a Comment

One Pan Butternut Quinoa Prep time: Cook time: Total time: Serves: One Pan Vegan Butternut Squash Quinoa Ingredients 60 g onion (1 medium size) 1 tbsp vegan butter 400 g butternut squash (1/2 medium size) pinch of salt 170 g (1 cup) quinoa 500 ml (2 cups) vegetable broth fresh parsley ground black pepper Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: butternut, fall, one-pot, pumpkin, quinoa, squash

Savory Stuffed Mini Pumpkins

October 19, 2016 by rhanawalt Leave a Comment

Savory Stuffed Mini Pumpkins Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 6  Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! Ingredients 6 mini pumpkins 1 C uncooked quinoa 2 C vegetable broth 1 Tbsp plus… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: fall, leeks, mushroom, pumpkins, quinoa, Thanksgiving

Glazed Carrot and Quinoa Salad with Crispy Chickpeas

October 18, 2016 by shelikesruffles Leave a Comment

Glazed Carrot and Quinoa Salad with Crispy Chickpeas Prep time: Cook time: Total time: Serves: A warm grain salad/bowl – quinoa with harissa glazed carrots and crispy chickpeas. You won’t be able to put your fork down! Ingredients 2 cans – 32 ounces chickpeas 1 cup quinoa (I used tri-color) 4 carrots, sliced into 2… 

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Filed Under: Salads Tagged With: bowl, carrots, chickpea, grain bowl, quinoa

Roasted squash vegan quinoa risotto

October 11, 2016 by Purefoodsblog Leave a Comment

Roasted squash vegan quinoa risotto Prep time: 7 minutes Cook time: 50 minutes Total time: 57 minutes Serves: 24  Roasted squash creamy quinoa risotto, vegan & naturally gluten free, a perfect healthy addition to your holiday table, only 130 calories per serving. Ingredients 3 medium/small delicata squash halved and seeded 2 tsp oil 2 cups… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: quinoa, risotto, squash

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