Healthy Vegan Muffins Prep time: 25 minutes Cook time: 30 minutes Serves: 12 Healthy Vegan Muffins – naturally sweetened by apples + carrot or zucchini, held together by banana! Ingredients for the dry ingredients 90g/1 cup rolled oats 250g/2 cups wholewheat flour ¼ tsp fine salt ½ tsp ground ginger 1½ tsp baking powder for the…
Mapo Tofu
Mapo Tofu – no obscure ingredients! [Vegan] Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 4 Mapo Tofu using only easy to find ingredients! Traditional recipe included too though! [Vegan] Ingredients 1 tbsp brown/red miso paste 1½ tsp sriracha hot sauce ½ tsp soy sauce ½ tsp dark brown sugar…
Tomato, Basil, and Mozzarella Savory Crepes
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
One Dollar Mango Papaya Smoothie
One Dollar Mango Papaya Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 4 Mango papaya smoothie made using only ingredients from the dollar store. Each serving costs $1 to make. Ingredients 3 10-ounce bags frozen fruit 4 cups soy milk Your favorite sweetener, if desired Squeeze of lemon juice, if desired Instructions View…
Strawberry Custard Tartlets
Strawberry Custard Tartlets Prep time: 1 hour Cook time: 50 minutes Total time: 1 hour 50 minutes Serves: Six 4-inch tartlets Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberries & mint. Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 sticks (170g) cold unsalted butter ,…
Moist Banana Bread
Moist Banana Bread Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: One 9-inch loaf Crunchy on the outside and fluffy on the inside, this moist banana bread with streusel topping will leave your taste buds in awe. Ingredients For the bread: 2 cups all-purpose flour 1 teaspoon baking…
Cold Beet Salad with Goat Cheese
Cold Beet Salad with Goat Cheese Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 Refreshing, nutritious, and crazy delicious, this Cold Beet Salad makes a great side dish to grilled meats or can be enjoyed on its own! Ingredients For the salad: 3-4 medium beets , trimmed 7 oz….
Triple Layer Bourbon Caramel Chocolate Chip Cookie Cake
Triple Layer Bourbon Caramel Chocolate Chip Cookie Cake Prep time: 45 minutes Cook time: 1 hour Total time: 1 hour 45 minutes Serves: 3 layer cake Triple layer bourbon caramel chocolate chip vegan cookie cake garnished with chocolate chip cookies and Oreos. Ingredients Cookie Cake/Cookies: 1/2 cup canola oil 1/2 cup sugar 3/4 cup brown…
Spanish Churros Con Chocolate
Spanish Churros Con Chocolate Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Everybody has to try Spanish Churros Con Chocolate at least once in their lifetime. Deep fried dough served with a chocolate sauce. Ingredients 1/2 cup + 2 tablespoons water a pinch of salt 1/2 teaspoon sugar 1/4…
Russian Cottage Cheese Pancakes
Russian Cottage Cheese Pancakes Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 pancakes Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Ingredients 1 lb (450g) cottage cheese 1 cup + 4 tbsp (155g) all-purpose flour , sifted 1/2 teaspoon baking…
Blackberry Sour Cream Scones with Maple Vanilla Glaze
Blackberry Sour Cream Scones with Maple Vanilla Glaze Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8-10 scones Soft, slightly buttery scones loaded with blackberries and topped with a maple vanilla glaze. Ingredients Scones: 1½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose…
Homemade Cashew Butter
Lately I have been loving cashews. I snack on raw cashews, add them to my muesli and my new discovery is cashew nut butter (oh em geee!). It is seriously amazing, I even rate it higher than almond butter. The cashews blended up so much faster and easier than almonds, so perfect if your blender is…