A Gathering of Veggie Deliciousness!
Mango and Coconut Rice Salad Prep time: Cook time: Total time: Serves: I love the combination of nutty rice, toasted coconut, and sweet mangoes. Red peppers and aromatic herbs lighten everything up. Ingredients 2/3 cup brown basmati rice scant 1 1/3 cup water pinch of salt 1 cup loosely packed fresh basil, divided 1 cup…
Greek Green Bean Salad Prep time: Cook time: Total time: Serves: This gorgeous Greek green bean salad is fresh, crisp, and bursting with flavor! Helloooo delicious! Ingredients 3 TBSP quality extra virgin olive oil 1 TBSP white wine or champagne vinegar 1 clove garlic, smashed + minced ½ tsp fresh or dried parsley ¼ tsp…
Roasted Red Pepper Soup with Smoked Gouda Prep time: Cook time: Total time: 10 minutes Serves: 2 A smoky-sweet soup that is made hearty with the addition of cannelloni beans, toast and topped with melty cheese. Ingredients ½ tsp olive oil 1 small shallot, minced 1 (8 oz) jar roasted red peppers ½ cup vegetable…
Indian Shakshuka with Green Chutney Prep time: Cook time: Total time: Serves: A traditional Middle Eastern dish of eggs poached in tomato sauce gets an Indian spin with coconut milk, ginger and Indian spices. My Indian shakshuka with green chutney is perfect for breakfast, brunch or dinner! Ingredients 1 lb fingerling potatoes 1 tablespoon extra…
Cheezy Broccoli Poppers Prep time: Cook time: Total time: Serves: 4 Raw, vegan Cheezy Broccoli Poppers that are perfect for snacking. These will turn anyone and everyone into broccoli lovers- kids and “big kids at heart” included! Ingredients 4 cups broccoli florets, washed and cut into 1-inch pieces 1 cup unsalted cashews, soaked overnight (or…
Spanish Omelette Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 muffins Savory sunny Spanish omelette (tortilla) muffins. Perfect for breakfast, brunch or pack lunch. Easy and delish! Ingredients 4 tbsp olive oil 1 garlic clove 2 medium potatoes, peeled and shaved in small pieces 6 eggs, beaten ½…
Zucchini with Roasted Red Peppers Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 Zucchini tastes amazing with these tangy roasted red peppers and yummy goat cheese! Ingredients 2 medium Zucchinis 2 tbs Olive Oil 1 Red Pepper (roasted and cut into 8 strips) 1 – 2 oz. Goat Cheese…
Mini Salad Wraps Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 2 people Quick and delicious wraps – perfect for a summer lunch or a picnic. Ingredients 4 whole wheat tortillas chestnut and sundried tomato pâté 30g spinach leaves 1/2 red pepper 1/2 avocado Instructions View the full recipe at yummyvege…
Roasted Red Pepper Macaroni and Cheese Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 – 1 1/2 cups Roasted red peppers blended and mixed into a delicious, rich and creamy mac and cheese. Ingredients 1 1/2 teaspoon butter 1 1/2 teaspoon flour 1/2 cup half & half 1/2 roasted…
Spicy Wonton Soup Prep time: Cook time: Total time: Serves: 3 servings Polar Vortex round two… How is that even possible? Since going outside without strict necessity is not going to be happening, I recommend this soup. Spicy and warm. That’s all I need. Ingredients 1 package wonton wrappers (you will not need them all)…
Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to…