A Gathering of Veggie Deliciousness!
MISO BRUSSELS SPROUTS AND APPLE SALAD Prep time: Cook time: Total time: Serves: You are going to love this seasonal Miso Brussels Sprouts and Apple Salad. Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh crispy apples and toasted pecans. A light and zesty salad…
Kale Salad With Delicata Squash And Cranberry Balsamic Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Wanna bring some holidays into your clean eating diet? Than this recipe is for you and will definitely tangle your tastebuds with its homemade cranberry balsamic vin. Ingredients 4 cups of organic kale…
Homemade Beet Pasta Prep time: 1 hour Cook time: 5 minutes Total time: 1 hour 5 minutes Serves: 10-15 nests If you don’t own any pasta machines – that’s fine, you can do it using a sharp knife, a ruler and a rolling pin. The process requires a little bit of strength and time, but…
Double Chocolate Halloween Cheesecake Prep time: Cook time: Total time: Serves: 16 slices Delight the guests at your Halloween party with this vegan Double Chocolate Cheesecake! Delicious, easy to make and naturally sweetened. Ingredients Medjoul dates rolled oats desiccated coconut cashews cacao powder coconut oil rice malt syrup cacao butter lemon juice vanilla extract plant…
PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6 A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4…
Vegetable Sushi Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 bowls Light and delicious, this vegetable sushi salad is perfect for summer. Ingredients 3 cups cooked short grain white rice (you need 1 1/2 cups dry rice plus 3 cups water to make the rice) 1/4 cup rice…
Buckwheat Noodle Salad Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 bowls Buckwheat noodles are tossed with a tangy dressing and fresh veggies for a healthy summer salad. Ingredients 12 oz package buckwheat noodles (3 bundles) 1/2 cucumber, sliced into thin strips 1/2 red bell pepper, thinly sliced 1…
Quinoa Tabbouleh Prep time: 30 Cook time: 20 Total time: 50 Serves: 6 bowls Use spring’s fresh herbs and vegetables in this quinoa tabbouleh salad. Ingredients 1 cup quinoa 2 cups water pinch of salt 1 cup diced tomato 1 cup peeled and diced cucumber 1 10 oz can garbanzo beans, drained and rinsed 1…
Strawberry Rhubarb Baked Oatmeal Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 8 This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup…
Apple Smoothie Prep time: 5 min Cook time: Total time: Serves: 1 This Apple Smoothie is different. It’s WARM! A new healthy trend in breakfast smoothies geared for the colder months. Big chunks of fresh apple mixed with seasonal cider and spiced tea. This smoothie is meant to warm you up and keep those smoothies…
Herbed Peas and Rice Prep time: Cook time: Total time: Serves: Herbed rice and peas is a simple side dish that can be seasoned in a variety of ways. Ingredients rice peas onions fresh herbs Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Vegan Pumpkin Leek Soup with Smoked Paprika and Spelt Crackers Prep time: Cook time: 1 hour Total time: Serves: 3 Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. Healthy, vegan and easy-to-make! Ingredients For the Soup: 1 small Hokkaido pumpkin (Red kuri squash) 1 medium-sized…