A Gathering of Veggie Deliciousness!
One Hour Rosemary Focaccia Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time! Ingredients water sugar yeast flour olive oil rosemary salt…
Greek Pasta Skillet with Burst Cherry Tomatoes Total time: 25 minutes Serves: 4 Greek Pasta Skillet with Burst Cherry Tomatoes is a high protein vegetarian meal that’s on the table in 25 minutes! {GF, Veg} Ingredients Chickapea pasta olive oil red onion garlic cherry tomatoes oregano white beans kalamata olives feta cheese Instructions View the…
Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten Free) A positively easy and delicious gluten free and dairy free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. Ingredients 1 1/2 cups gluten free all purpose flour 1 cup tapioca flour 3/4 cup chickpea / garbanzo bean flour 2…
Sweet Potato Breakfast Hash & Eggs Prep time: 8 mins Cook time: 26 mins Total time: 34 mins Serves: 4 This sweet potato hash and eggs casserole is a delightful meal to start the day, packed with protein and nutritious ingredients to make you feel good all day. Ingredients 3 cups sweet potato, cubed 1…
Aleppo Pepper Breakfast Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Making your morning sunny (and tasty) just got easier! See our blog post for tips of making the perfect breakfast potatoes and sunny side up eggs. Ingredients 1/2 teaspoon aleppo pepper 2 large russet potatoes 1-2 tablespoons vegetable…
Rum Raisin Apple Brown Betty Prep time: 15 minutes Cook time: 50-60 minutes Total time: Serves: This Rum Raisin Apple Brown Betty revives an American classic. Inspired by history, this simple thrifty dessert is sure to please in any era. Ingredients Apples Rum Raisins Breadcrumbs Butter Lemon Juice Cinnamon Instructions View the full recipe at…
Mushroom, Kale & Quinoa Skillet Prep time: Cook time: Total time: Serves: Mushroom, Kale & Quinoa Skillet – A simple, one-pan meal that is nutritious, gluten-free and so tasty! Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cups sliced mushrooms 2 cloves garlic, minced ¼ teaspoon dried thyme 1 cup uncooked quinoa 2 cups…
Vegan Fig Upside-Down Skillet Cake Prep time: Cook time: Total time: Serves: 12-16 This cake is an upside-down cake made with figs in a cast-iron skillet, and it’s vegan. Caramelized figs, chewy edges, and a moist crumb make this cake a hit with vegans and non-vegans alike. Ingredients 12.3 oz (~350 g – about a…
Vegan Shakshuka Prep time: 5 Min Cook time: 25 Min Total time: 30 Min Serves: 4 This vegan shakshuka can be whipped up in 30 minutes and uses only one pan. It is the perfect weeknight meal for busy summer nights. Ingredients 2 tablespoons olive oil 1 onion, chopped ½ teaspoon cumin ½ teaspoon paprika…
Blueberry Maple Skillet Cornbread Prep time: Cook time: Total time: Serves: 10-12 Blueberry Maple Skillet Cornbread is a lightened up cornbread that doesn’t spare any expense in flavor with maple and blueberries! Ingredients all purpose flour cornmeal baking powder baking soda salt buttermilk egg canola oil maple syrup blueberries Instructions View the full recipe at…
Skillet Honey Cornbread Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6 A quick, easy, and oh-so-good cornbread recipe. Ingredients 2 C cornbread mix 1 egg beaten 1 1/4 C creamed corn 2/3 C milk 2 Tbsp honey plus more for drizzling 1 Tbsp olive oil Instructions View the full…
Strawberry Almond Sweet Frittata Prep time: Cook time: Total time: Serves: Switch up your usual breakfast routine with this strawberry almond sweet frittata! Perfect for breakfast, brunch, or a simple dessert! Ingredients 2 cups strawberries, hulled (250 grams), divided 3 tablespoons coconut sugar, divided 1 teaspoon vanilla extract 6 eggs ¼ cup almond flour or…