A Gathering of Veggie Deliciousness!
Spring Goddess Bowl Prep time: Cook time: Total time: Serves: Perfect bowl of spring goodness. Make everything ahead of time and just assemble everything together when you’re ready to eat. Ingredients Brown rice Radishes Lentils Lemon Greens Olive Oil Mint Avocado Instructions View the full recipe at Nourishing Matters →
Spring Vegetable Lemon Risotto Prep time: Cook time: Total time: Serves: 4-6 Spring Vegetable Lemon Risotto is packed with spring veggies, lemon, and plenty of Parmesan. This meal is pure spring comfort food! Ingredients vegetable stock olive oil asparagus leeks garlic arborio rice white wine fava beans lemon zest and juice fresh Parmesan Instructions View…
Green Spring Salad Prep time: Cook time: Total time: Serves: This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce. Such wonderful light and healthy vegan dish. Ingredients 1 bunch of broccolini 1 bunch of green asparagus 1 avocado 1 cup of fresh green peas ½ zucchini ¼…
Radicchio, Pear and Taleggio Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 In this Radicchio, Pear and Taleggio Salad, the crunch, the soft, the bitter, the sweet and the fresh, all blend together in a tasty, easy and quick meal. Ingredients 4 radicchio leaves 1/4 cup taleggio cheese (or a…
Maple Roasted Rhubarb Buckwheat Porridge Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Ruby hued rhubarb is roasted in maple syrup until soft and luscious and served on a bed of apple buckwheat porridge for a healthy and satisfying way to start your day. Ingredients MAPLE ROASTED RHUBARB: 200g…
Cheddar Panko Asparagus Prep time: 10 min Cook time: 7 min Total time: 17 min Serves: 4 This simple spring side dish gives that fresh asparagus a satisfying and savory crunch. Ingredients 2 lbs of asparagus 1 1/4 C shredded sharp cheddar cheese 1 C panko 1/2 Tbsp olive oil pepper to taste 1 Tbsp…
Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame Prep time: Cook time: Total time: Serves: 2-4 This Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame is a great vegan Spring salad recipe! Ingredients 1/2 cup pearled farro 1 cup water 1/2 lb asparagus Juice from 1 lemon 1 tsp. sesame oil 1 tsp….
Penne Pasta with Asparagus and Mushrooms. Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish. Ingredients 200 grams Penne rigate pasta 2 1/2 tablespoons cold pressed extra virgin olive oil 1/2 teaspoon white truffle oil 2 small yellow…
Lavender and Lemon Scones Prep time: Cook time: Total time: Serves: Fresh, citrusy, light and fluffy these lavender and lemon scones just scream spring, and are absolute perfection when paired with a nice cup of hot tea. Ingredients 2¾ cups white whole wheat flour 1 tbsp baking powder 3 tbsp white sugar, plus more for…
Toasted Coconut Lemon Buckwheat Porridge Prep time: Cook time: Total time: Serves: 2 servings A refreshing hearty breakfast perfect for spring. Ingredients buckwheat groats toasted coconut chia seeds almond milk honey lemon juice and zest Instructions View the full recipe at Radiant Rachels →
Kulich – Sweet Russian Easter Bread Prep time: 2 hours Cook time: 45 minutes Total time: Serves: 12 Russian Kulich (sweet Easter bread) is fluffy, fragrant, soft and aromatic. A quick version with a healthy spin. Ingredients For the kulich: 80 grams, 2/3 stick or 1/3 cup butter, at room temperature 42 grams (4 tablespoons)…
Maple Garlic Roasted Carrots with Carrot Greens Chimichurri Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 1 pound These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal! Ingredients Carrot Greens…