A Gathering of Veggie Deliciousness!
Garlic Roasted Asparagus Prep time: 3 minutes Cook time: 10 minutes Total time: 13 minutes Serves: Garlic Roasted Asparagus is a must-make staple dish in my house. They are crunchy and flavourful. Here’s a step-by-step how to guide for roasting asparagus. Ingredients 16 ounces asparagus 1 tablespoon coconut oil freshly cracked sea salt freshly ground…
Strawberries & Cream Waffles Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 5 waffles These delicious gluten-free waffles are made with oat flour and topped with strawberries and fresh whipped cream! Plus, a video tutorial on how to make whipped cream in a jar! Ingredients Whipped Cream: 1 cup heavy…
Spring Salad with Edible Flowers Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 10 Make the prettiest spring salad for Easter by adding edible flowers to your mix of greens. Ingredients Salad greens edible flowers Instructions View the full recipe at Tikkido →
Vegan Spring Rolls with Peanut Sauce Prep time: Cook time: Total time: 20 minutes Serves: 2-6 Satisfying and versatile veggie snack loaded with veggies and dipped in easy peanut sauce with ginger and garlic. Ingredients For the spring rolls: 6 rice paper wrappers 100 grams or 1/2 cup spinach, roughly chopped 1/2 ear corn, shaved…
Split Pea Soup with Lemon & Thyme Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 4-6 This split pea soup with lemon and time is bolstering and hearty, and full of fresh flavour. Perfect for early Spring! Ingredients 1 tbsp olive oil 1 large onion, diced 2 sticks celery, diced…
Pineapple and Grapefruit Smoothie Prep time: 5 mins Cook time: Total time: 5 mins Serves: 3 This smoothie is loaded with grapefruit, pineapple and pomegranate. It is delicious and citrusey, without being too tart, and is perfect for a lovely spring day. Ingredients 1 grapefruit, peeled (I used a yellow grapefruit, but pink would work…
Herb and Rice Salad with Beetroot Chips Prep time: Cook time: Total time: Serves: Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing. It makes the perfect light vegan lunch or dinner. Ingredients 2 beetroots 1 cup of cooked rice 2 carrots 2 cups of chopped lettuce 1 cup of…
Toaster Oven Roasted Asparagus Spears Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Roasted asparagus spears drizzled with balsamic vinegar for a quick and easy two serving veggie side dish. Ingredients 8 ounces fresh asparagus spears, washed and dried 1/2 tsp to 3/4 tsp oil Fine grain sea salt…
Spring Green Salad with Quinoa and a Lemon Mustard Dressing Prep time: Cook time: Total time: Serves: This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1 tbs poppy seeds 100g (3½ oz) snow…
Green Herb Salad with Avocado Prep time: Cook time: Total time: Serves: This herb salad with avocado is the most flavourful salad ever. It’s loaded with vibrant herbs for freshness and toasted cashews for crunch. Ingredients 1 bunch of purslane 1 bunch of basil 1 bunch of parsley ½ bunch of mint ½ bunch of…
Red Currant Salad Prep time: Cook time: Total time: Serves: This sweet and tart red currant salad is healthy, fresh and insanely luscious! With its vibrant color this dressing gives so much flavour to any green salad. Ingredients 3 cups of leafy greens ½ cup of almonds bunch of fresh herbs (I used dill and…
Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or…