A Gathering of Veggie Deliciousness!
Elderflower-Rhubarb Pie Prep time: 15 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 big or 6 small tarts Spring in a pie: Elderflower, Rhubarb and Strawberries on a Lemon-Cashew Cream Ingredients For the crust: 1 cup rolled oats (gluten-free if you’re sensitive to it) 1 cup ground almonds 2 tablespoons honey 1/4…
Tomato Tart Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4-6 A cheesy tomato tart. A lovely, tasty tart that’s easy to put together. Ingredients 1 sheet of puff pastry – mine measured 9½ by 9½ inches 3 large tomatoes – sliced in about ¼” slices 2 oz cream cheese…
Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c….
Honeyed Yogurt and Blueberry Tart with Ginger Crust Prep time: Cook time: Total time: Serves: This tart is a perfect example of a healthy splurge. It tastes rich and decadent, but it is lightly sweetened, contains no refined flour and is made with small amounts of healthy fat. Ingredients 1 1/2 cups graham cracker crumbs,…
Mushroom and Spinach Tart Prep time: Cook time: Total time: Serves: A mushroom and spinach tart – great for dinner, and great for entertaining guests. Very moorish! Ingredients 2 puff pastry sheets 3 cups mushrooms – chopped 3 cups spinach 1 cup cashews Half a lemon Small handful basil, chopped finely Olive oil (Optional and…
Custard Tart Prep time: Cook time: Total time: Serves: This Custard Tart is as yummy as it is fun and impressive. As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. And, only 5 ingredients! Ingredients 8 tablespoons (1 stick) unsalted butter, melted and…
Tartine Lemon Shaker Pie Prep time: Cook time: Total time: Serves: Tartine Lemon Shaker Pie – with Meyer lemons! Ingredients For the Lemon Tart Filling 2 medium lemons (1/2 lb/225g, preferably Meyer) 2 c. (14 oz/395g) sugar 4 large eggs ¼ tsp salt For the Egg Wash Large egg yolk 1 T. heavy cream Sugar…
Rustic Beetroot Galette (GF) Prep time: Cook time: Total time: Serves: 4-6 Free-form tarts or galettes are much easier to make than pies. This crust is made from nutty buckwheat flour and buttery coconut oil. Filled with a creamy almond layer and topped with sweet roasted beetroot. Utterly delicious! Ingredients Buckwheat Crust: 1 1/2 C…
Salted Caramel Apple Tart Prep time: Cook time: Total time: Serves: This Salted Caramel Apple Tart is to-die-for. The perfect healthy Thanksgiving dessert recipe – it’s indulgent without being too heavy. Ingredients 1 frozen whole wheat pie shell 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted…
Ricotta and tomato tart Prep time: Cook time: Total time: Serves: If you’ve never added ricotta to eggs before – do it! The ricotta makes everything so light and fluffy and provides a great base for thin slices of roasted tomato. This tart also uses filo pastry instead of a normal pie crust – it’s…