A Gathering of Veggie Deliciousness!
Thai-Spiced Potato Leek Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 to 8 A tasty spin on the classic potato leek soup! It’s made with 8 ingredients, and it’s perfect for weeknights! Ingredients 1 lb (450g) leeks (white and light green parts only) 1 TBS olive oil 2…
Super Simple Thai Vegetable Curry Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This flavorful Thai vegetable curry is easy to make and has an amazing taste that most people love. If there are any picky eaters in your family, surprise them with this dish! Ingredients 1 Medium Leek…
Thai Spring Rolls Prep time: Cook time: Total time: Serves: Quick thai spring rolls made with rice paper and filled with fresh crunchy vegetables and tropical fruit. Ingredients 2 sheets rice paper ½ red bell pepper, thinly sliced ½ english cucumber, thinly sliced ½ cup thinly sliced red cabbage ¼ medium mango, thinly sliced ½…
Coconut Curry Stir Fry Noodles with Glazed Tofu Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This easy coconut curry stir fry noodle dish is incredibly flavorful and is ready in 30 minutes! Add whatever vegetables you have on had to this dish and you’ll be in for a feast!…
Red Curry Cauliflower Prep time: 8 minutes Cook time: 20 minutes Total time: 28 minutes Serves: 4 Red Curry Cauliflower is a Thai-inspired meal made with only 12 ingredients. Healthier than takeout, but so delicious! Ingredients 1 13.5 oz can coconut milk 3 tablespoons fish sauce substitute 1 tablespoon lime juice 1 tablespoon brown sugar…
Thai Roasted Carrot and Beet Soup Prep time: Cook time: Total time: Serves: 4-6 A recipe for roasted carrot and beet soup with red curry paste and coconut milk. Ingredients 1 lb golden beets, trimmed and peeled 1 lb carrots, trimmed and peeled 3 tablespoons extra-virgin olive oil, divided 1 tsp. salt, divided 1 tsp….
Thai Red Chickpea Curry Prep time: Cook time: Total time: Serves: Chickpeas, potato and peas cooked in a spicy and flavour packed Thai Red Curry Paste. This Thai style dish is vegan friendly and quick enough to whip up in 30 minutes. Serve with rice or on its own for a low carb meal. Ingredients…
Vegan Pad Thai Prep time: Cook time: Total time: Serves: I love this super healthy vegan Pad Thai recipe so much, it’s one of my favorite dishes at the moment! Ingredients Extra virgin olive oil to taste 5 oz firm tofu, thinly sliced and patted dry (140 g) 2.6 oz buckwheat noodles (75 g) 2…
Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup Prep time: Cook time: Total time: Serves: Only 5 ingredients for this silky smooth and utterly scrumptious slow cooker soup. Ingredients 1 3-pound butternut squash, peeled, seeded, and diced (about 8 cups diced squash) (here’s how to cut a butternut squash without losing a limb) 1 medium…
Thai Quinoa Cabbage Rolls Prep time: Cook time: Total time: Serves: 10-12 Cabbage Rolls Tender cabbage rolls filled with quinoa, veggies, mango, and peanut sauce. Gluten Free as long as you use gluten free soy sauce or tamari. Ingredients 1 large head of green cabbage 1 C. uncooked quinoa 1 1/2 C. vegetable broth 1/2…
Soba Noodle Salad with Peanut and Ginger Prep time: Cook time: Total time: Serves: This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Ingredients 150 gr soba noodles 3-4 spring onions 1 cup of chopped carrots 1 bell pepper or 6 mini peppers 1 chili…
Thai Basil Tofu Stir Fry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-3 A sweet, spicy and aromatic stir fry with crispy baked tofu – a quick and healthy vegan meal. Ingredients Crispy tofu 1 cup uncooked grain of choice (I use white or brown rice for this) 1…