Gluten Free Sweet Potato Stuffing Prep time: 45 minutes Cook time: 45 minutes Total time: Serves: The most delicious and easy Gluten Free Stuffing Recipe made with gluten free cornbread, white bread and sweet potatoes, perfect for Thanksgiving or Friendsgiving! Ingredients 2 (8″ x 8″ pans) prepared gluten free cornbread 1 loaf gluten free white…
Cranberry Pecan Braided Bread
Cranberry Pecan Braided Bread Prep time: Cook time: Total time: Serves: about 8 A recipe for a braided, yeasted bread filled with cranberries, pecans and vanilla. This festive show stopper is perfect for the Holidays! Ingredients For the Dough: 3 – 3 1/4 cups all-purpose flour, divided 1/3 cup sugar 1 tsp. salt 1 tsp….
Vegan Shepherd’s Pie Mini Cakes
Vegan Shepherd’s Pie Mini Cakes Prep time: 25 minutes Cook time: 45 minutes Total time: 70 minutes Serves: 12 cakes Shepherd’s Pie meets Vegan Meatloaf in this satisfying main dish for any holiday (or non-holiday) meal, with 21g of protein per serving! Ingredients FOR THE BASE: 1.5 cups diced onion 2 celery stalks, chopped 2…
Maple Roasted Brussels Sprouts with Sriracha
Maple Roasted Brussels Sprouts with Sriracha Prep time: Cook time: Total time: Serves: Traditional roasted Brussels sprouts with a sweet and spicy kick. The perfect addition to your holiday table! Ingredients 3 tablespoons raw pecan pieces 16 ounces baby Brussels sprouts, ends trimmed and halved 1 tablespoon olive oil, or your favorite cooking oil salt…
Creamy brussels sprouts and leeks
Creamy brussels sprouts and leeks Prep time: Cook time: Total time: Serves: Creamy Brussles sprouts and leeks – creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin – this recipe is quick, easy and utterly delicious. Ingredients Brussels sprouts leeks sour cream cumin garlic Parmesan cheese Instructions View the full recipe…
Dreamy Mashed Potatoes with Butternut Squash
Dreamy Mashed Potatoes with Butternut Squash Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10-12 Japanese sweet potatoes, butternut squash, & garlic are steamed to create a dreamy mashed potatoes variation perfect for the holidays. Ingredients 4-5 heaping cups cubed Japanese sweet potatoes (some stores call them Asian yams), peeled…
Apple & Pear Galettes with Pecan Streusel
Apple & Pear Galettes with Pecan Streusel Prep time: 1 hour 15 min Cook time: 35 min Total time: 1 hour 50 min Serves: 8 Apples and pears harmonize with cinnamon, nutmeg, and brown sugar in a buttery, flaky galette crust that is topped off with a pecan streusel. Ingredients Pecan Streusel: ⅓ cup pecans…
Maple Spiced Winter Vegetable and Kale Bowl
Maple Spiced Winter Vegetable and Kale Bowl Prep time: Cook time: Total time: Serves: about 4 A vegan and gluten free roast vegetable bowl with squash, potatoes, kale and fennel. Ingredients 1 medium delicata squash 1 large fennel bulb, trimmed 1 lb new potatoes 3 tablespoons extra virgin olive oil, divided 2 tablespoons maple syrup…
Vegan Parmesan roasted green beans
Vegan Parmesan roasted green beans Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 cups Organic green beans roasted to perfection, tossed with vegan Parmesan cheese & spices. An easy to make fancy looking amazing tasting side dish! Ingredients 2 x 16 oz bags frozen organic haricots verts (green beans)…
Chestnut, Mushroom and Butternut Squash Baked Risotto
Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp….
RUSTIC POTATO LEEK MASH
RUSTIC POTATO LEEK MASH Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: about 6 Buttery, silky, smooth puree of potatoes, with a mix of sauteed leeks blended in, giving this recipe such flavors, bringing new meaning to budgeting and comfort food. Ingredients 5 medium Yukon potatoes, peeled and chopped 2…
Roasted Brussels Sprouts
Roasted Brussels Sprouts Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 6 cups These roasted Brussels sprouts with balsamic and thyme are the perfect Thanksgiving vegetarian side dish! And they’re ready in 45 minutes leaving you time to focus on the rest of the meal. Ingredients 8 cups Brussels sprouts, trimmed and…
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