A Gathering of Veggie Deliciousness!
Creamy Not-Ella Carob Butter Cook time: 10 minutes Total time: 20 minutes Serves: 16 ounces Migraine-friendly Nutella substitute that people like better than the real thing! Ingredients 1 cup (230 g) raw, unsalted sunflower seeds 1 cup (160 g) raw hemp seeds 4 packets stevia, or 40 drops liquid stevia 1/2 cup (48 g) carob…
CAESAR ASPARAGUS ARTICHOKE DIP WITH GRILLED CROSTINI Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8-10 This delicious dip combines charred seasoned asparagus and steamed artichoke hearts, with a fresh creamy Caesar dressing. Ingredients 1 cup Litehouse Caesar dressing 25 Asparagus, washed and bottom end trimmed 1 can steamed artichoke…
Israeli Stuffed Tomatoes & Courgettes [Vegan] Prep time: 30 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 50 minutes Serves: 4 Tomatoes filled with a sweet-and-sour mix of rice, walnuts, raisins and herbs + courgettes (zucchini) with a vegan mince filling! Ingredients for the courgettes: 6 large courgettes (zucchini) 125g/4.5oz vegan mince (ground…
Garibaldi Biscuits (Currant Cookies) [Vegan] Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 20-25 biscuits A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea. Ingredients 220g/8oz/1½ cups self-raising flour 50g/1.75oz/¼ cup vegan butter (aka baking margerine) pinch salt 70g/2.5oz/⅓ cup caster…
Russian Cottage Cheese Pancakes Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 pancakes Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Ingredients 1 lb (450g) cottage cheese 1 cup + 4 tbsp (155g) all-purpose flour , sifted 1/2 teaspoon baking…
Carrot Coriander Soup Nothing like some hot vegetable soup on a rainy day! Try this carrot coriander soup – it is filling, easy to make and great for health. Ingredients Carrots – 3, medium-sized Coriander leaves – 1/2 cup, packed Onion – 1 medium-sized Peppercorns – 1 teaspoon Salt – to taste Butter – 2…
Instant Pot Oatmeal Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 Dreamy Creamy Coconut Oatmeal is the best way to start the morning! Linger sweet fragrance & taste. Ingredients 1 cup (160g) steel cut oats 1 can (400ml) 100% pure unsweetened coconut milk Instructions View the full recipe at…
Healthy Avocado Smoothie Prep time: 2 minutes Total time: 2 minutes Serves: 1-2 A cool and creamy avocado smoothie made in 2 minutes with simple whole food ingredients. Ingredients 1 cup filtered water 1 avocado 1 cup full fat organic coconut milk Instructions View the full recipe at Nutrition Stripped →
Sesame Snow Pea Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 Easy, healthy recipe for a summer salad using snow peas and sesame seeds. Can easily be converted into an entree! Ingredients 4 cups fresh raw snow peas ¼ cup organic sesame oil ¼ cup sesame seeds ¼ cup thinly sliced scallions…
Mexican Macaroni Salad Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful! Ingredients 2 1/2 cups dry macaroni (any kind works) 1 yellow pepper diced 1 avocado diced 1 pint cherry tomatoes halved 1 red onion…
Strawberry Rhubarb Shortcakes Prep time: 1 hour, 10 minutes Total time: 2 hours, 30 minutes Serves: 12 These Strawberry Rhubarb Shortcakes are a make-ahead healthier twist on the classic recipe. The perfect summer dessert showcasing the magical combination of strawberries and rhubarb! Ingredients Spiced Strawberry-Rhubarb Compote 4 cups chopped rhubarb ½ cup pure maple syrup,…
Homemade Strawberry Peach Drinking Vinegar Serves: 32 ounces Get your daily ACV in with this Homemade Strawberry Peach Drinking Vinegar. Not only is it healthy, but it actually makes drinking vinegar taste good! Ingredients 2 cups of filtered water 1/4 cup to 1/3 cup of raw, organic apple cider vinegar (start with 1/4 and increase…