A Gathering of Veggie Deliciousness!
“Out of the Woods” Delicata & Kale Farro Prep time: Cook time: Total time: Serves: 2 to 6 servings Inspired by one of Taylor Swift’s newest hits, this maple-roasted delicata squash and garlicky kale farro will blow your taste- buds “out of the woods”! Ingredients FARRO: 1/2 cup farro 1/2 cup each of vegetable broth…
Mini Vegetarian Pot Pies Prep time: 25 minutes Cook time: 45 minutes Total time: 1 hour 10 minutes Serves: 4 Pot Pies A vegetarian friendly version of one of the ultimate comfort food dishes – pot pie. These mini vegetarian pot pies are perfect for chilly fall or winter evenings. Ingredients 2 tablespoons butter 1…
Sweet Potato Cake with Pecan Streusel Prep time: Cook time: Total time: Serves: 10 This Sweet Potato Cake is dense and moist with a hint of winter spices and a delicious crunchy pecan topping. Ingredients For the Cake: 1/2 cup butter, softened 1/4 cup light brown sugar 1/2 white sugar 2 eggs 1/4 cup maple…
Cherry-Hazelnut Bread Prep time: Cook time: Total time: Serves: A beautifully rustic bread dotted with dried tart cherries and toasty hazelnuts. It’s perfect for breakfast and makes great sandwiches as well. Ingredients For the Sponge: 3/4 cups water 1 1/4 cups all-purpose flour (I used King Arthur) 1/4 tsp. active dry yeast (I used Fleischmann’s)…
Almond Stuffed Pears with Chocolate Sauce Prep time: Cook time: Total time: Serves: A delightful seasonal vegan dessert Ingredients 4 pears 1 litre water 1 vanilla pod 1 star anise Juice of 1/2 lemon 140 g organic almond butter 20 g organic extra virgin coconut oil 20 ml maple syrup 100 g dark dairy-free chocolate,…
Buckwheat Risotto with Mushrooms & Hazelnut Cream Prep time: Cook time: Total time: Serves: 4 A nontraditional but definitely delicious recipe. Vegan, gluten-free and grain-free! Ingredients 1/2 C Hazelnuts, soaked overnight 1 C Water 1/2 tsp Salt 1 tsp Lemon juice 1 Tbsp oil, divided 1 Onion, finely chopped 1 Clove of garlic, minced 1…
Roasted Four-Pepper Chili Prep time: Cook time: Total time: Serves: A unique twist on chili using four types of roasted peppers: poblanos, Anaheim, jalapeño, and bell. Perfect for a cold winter night! Ingredients 2 poblano peppers 1 Anaheim pepper 1 red bell pepper 1 jalapeño pepper* 2 tsp olive oil 1 yellow onion, diced 1…
Roasted Sweet Potato and Yogurt Breakfast Boats Prep time: Cook time: Total time: Serves: Roasted sweet potatoes are awesome for breakfast! They are warm, sweet, filling and make excellent vehicles for other breakfast staples like yogurt and fruit. Ingredients 2 medium sweet potatoes 1 tablespoon extra-virgin olive oil 1 tablespoon honey A few pinches of…
Simple Pumpkin Soup with Maple and Sage Croûtons Prep time: 10 minutes Cook time: 10 minutes with pressure cooker; 20-30 minutes without Total time: 20-40 minutes Serves: 4 A simple pumpkin soup, without the (still delicious) so trendy coconut milk or curry, served with delicious and crispy maple and sage flavoured croutons. They are very…
Bloody Mary Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4, as a starter A creamy and spicy tomato soup with a hint of celery. All the flavours of a Bloody Mary in a soup, minus the vodka of course! Ingredients 2 cups fresh (or canned) diced tomatoes 1…
Apple Pie Biscuits Prep time: Cook time: Total time: Serves: Biscuits get a fall twist with spiced sliced apples. Ingredients For the Apple Filling: 2 tablespoons unsalted butter 1 apple (Fuji or Braeburn are good choices), peeled, cored and sliced thin 2 tablespoons brown sugar, packed 1 tsp. ground cinnamon For the Biscuit Dough: 2…
Squash and Apple Soup with Fried Sage and Halloumi Prep time: Cook time: Total time: Serves: This Squash and Apple Soup is simple and perfect for fall. Dress it up with some unique toppings to make it dinner party worthy! Ingredients For the Soup 2 tablespoons unsalted butter 2 cups onion, chopped 4 cups peeled…