A Gathering of Veggie Deliciousness!
Sour Cherry Absinthe Cocktail Prep time: 10 min Cook time: Total time: 10 min Serves: 1 Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal cocktail. Ingredients 3/4 C sour cherries 2 oz Bacardi white rum 1/2 oz Vieux Carré absinthe 3 dashes Peychaud’s Aromatic Cocktail Bitters Instructions View…
Zucchini and Chive Quiche Prep time: 25 min Cook time: 35 min Total time: 60 min Serves: 8 Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients! Ingredients CRUST: 1 C whole wheat flour 1/2 tsp salt 1/2 tsp baking…
Israeli Couscous and Sugar Snap Pea Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Israeli Couscous and Sugar Snap Pea Salad is delicate and light, allowing the sweetness of the peas and the gentle bite of the chives to both shine through. Ingredients SALAD: 1 C whole wheat…
Strawberry Basil Champagne Cocktail Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 1 Get some flavorful fizz in your life! This Strawberry Basil Champagne Cocktail captures the best flavors of the early summer in one delicious glass! Ingredients 1/2 C chopped fresh strawberries 1 Tbsp confectioner’s sugar 6-8 large basil leaves 1…
Garlic Scape Pesto Crostini Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 8 Garlic Scape Pesto Crostini-Become your family & friends’ surrogate Italian grandmother and serve these crunchy, cheesy, garlicy bites of summer goodness! Ingredients GARLIC SCAPE PESTO: 2/3 C diced garlic scapes 1/3 C extra virgin olive oil 1/3…
Garlic Scape Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade. Ingredients 2/3 C diced garlic scapes 1/3 C extra virgin olive…
Chopped Plum Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart. Ingredients CHOPPED SALAD: 1/3 C toasted sliced almonds 4 C mizuna, chopped 3 plums,…
Curried Sweet Pea Hummus Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make! Ingredients 2 C peas (fresh or frozen thawed) 1 15 oz can garbanzo…
Strawberry Lemon Jam Prep time: 50 minutes Cook time: 10 minutes Total time: 60 minutes Serves: 72 Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary! Ingredients 2 quarts of perfectly ripened strawberries 1 1.75 oz package…
Snow Pea and Mizuna Stir Fry Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 4 Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through. Ingredients 1 C brown jasmine rice 1¾ C water 1 14 oz package extra…
Hungarian Mushroom, Leek and Kale Pilaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale! Ingredients 1 C…
Vanilla Hazelnut Granola with Strawberries Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 8 Vanilla Hazelnut Granola with Strawberries is an easy recipe and a healthy breakfast treat best enjoyed during strawberry season! Ingredients 3 C rolled oats 1 C rice cereal ¾ C chopped hazelnuts ¼ C almond flour…