A Gathering of Veggie Deliciousness!
SWEET ‘N SPICY ACORN SQUASH SOUP Prep time: Cook time: Total time: 1 hour 25 minutes Serves: 6 servings A creative rendition of sweet meets savory in a luscious medley of robust flavors and velvety texture leaving your tastebuds delighted. Ingredients 1 medium acorn squash 1 medium yellow onion 1 small shallot 1 small rutabaga…
HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 mini croissants Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for…
TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES) Prep time: Cook time: Total time: 1 hour 45 minutes Serves: 35 cookies They are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light and flaky, and are rolled…
‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings ‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in…
VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4 Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if…
Goat Cheese Fava Artichoke Dip Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 people The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts, and all topped with golden baked panko and Grana Padano. Ingredients 1-10 ounce log…
TORTA DI RISO DI GRAZIANELLA (ITALIAN RICE CAKE) Prep time: Cook time: Total time: 1 hour 25 minutes Serves: 15 squares Not too sweet, with a delightful lemon and vanilla flavor, the surprise of the raisins, the starchiness of the Arborio rice. Ingredients 1-liter milk 200 g of Arborio rice 1 pinch of salt 1…
Mushroom Frittata with Truffle Cheese Prep time: Cook time: Total time: 40 minutes Serves: 6-8 persons Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is…
Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o….
SPELT FLOUR COOKIE NOTTI SANDWICHES Prep time: Cook time: Total time: 1 hour 15 minutes Serves: 60-70 cookies Spelt Flour Cookie Notti Sandwiches: light and crumbly cookies, with an olive oil pastry dough, and the delicious Cookie Notti filling. A good snack for kids and grown-ups, a great accompaniment to tea or coffee, a nice…
CREAMY CAULIFLOWER PENNE Prep time: Cook time: Total time: 30 minutes Serves: 2-3 Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish. Ingredients 1 small head cauliflower (about 3 cups cooked cauliflower) 250 g penne pasta 1/4 cup half and half cream 3 Tbsp…
SOFT TOFU THAI CURRY SOUP Prep time: Cook time: Total time: 45 minutes Serves: 4 Soft Tofu Thai Curry Soup, plays with texture and flavors inspired by Thai Cuisine. Robust Spicy and incredibly delicious, with lovely soft flavorful bursts of tofu. Ingredients 2 Tbsp grapeseed oil 1 tsp sesame oil 2 medium carrots, cut into…
